The restaurant is closed for our annual mud season break--for the month of March.
The menu at the right is a sample of one of our 3-course dinner.
We will re-open on Saturday, April 1st with a special 5-Course Tasting menu.
Saturday, February 25, 2017
Pesto ravioli, candied walnuts,
tomato gastrique, pea shoots
Cloudland Farm grilled sirloin steak,
roasted garlic and herb mashed potatoes, marinated beets and carrots, caramelized
onion jam, maple balsamic sauce
Chocolate beet cake, rosemary & thyme
ice cream, chocolate streusel, cocoa nib tuile,
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
Corkage fee ~ $5 per table
Children ages 10 and under may dine
for 1/2 price