Valentine's Day - February 14th

5-Course Tasting Menu

Cloudland Sourdough

Root vegetable pave, chevre,
tomato gastrique, micro greens
~
Pumpkin cannelloni, cranberry apple compote,
sage oil, balsamic
~
Cloudland beef tenderloin, fingerling potatoes, maple glazed carrots, maple balsamic sauce, pickled red onions
~
Mixed berry sorbet, candied almonds,
granola tuile
~
Pumpkin cake, chocolate mousse, pepitas,
sage ice cream, red currant sauce

$54

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 price

 

Friday, February 16, 2018

~Burger Night~

Cloudland buffalo chicken wings

Dinner

Cloudland Farm Black Angus Burger on
a house-made bun with caramelized onions,
sweet potato fries, cole slaw

Served with house-made ketchup, pesto mayonnaise, maple mustard, and a choice of
Blue Ledge Farm Middlebury Blue or
Cobb Hill Ascutney Mtn. cheese

 Cloudland Bacon – Add $2

Dessert

Cardamom financier, brown sugar streusel,
mixed berry sorbet, orange crème anglaise,
walnut tuile

$28

~~~~~~~~~

Saturday, February 17, 2018


~3 Courses~

Cloudland sourdough

Appetizer

Gilfeather and beet soup, herb oil, maple croutons,
arugula, sour cream, pickled apple

Entree

Cloudland Farm Angus strip loin roast, roasted garlic and shallot mashed potatoes, maple glazed carrots, bordelaise, herb butter

Dessert


Cardamom financier, brown sugar streusel,
mixed berry sorbet, orange crème anglaise,
walnut tuile

$48

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 price

 



 

 

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