Friday, April 20, 2018

Pita chips and house made crackers with white bean dip and whipped goat cheese

Dinner

Cloudland Farm Black Angus Burger on a house-made bun with German potato salad and cole slaw

Served with house-made ketchup, pesto mayonnaise, maple mustard, and a choice of Blue Ledge Farm Middlebury blue or Billings Farm cheddar cheese

Cloudland Bacon – Add $2

Dessert

Ice cream trio, house-made cone, candied almonds, currant coulis, whipped crème fraiche

$28

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Children ages 10 and under may dine
for 1/2 price

Saturday, April 21, 2018

~3 Courses~

Cloudland sourdough with Cabot butter

Appetizer

Celeriac flan, mixed greens, toasted almonds, pickled sunchokes, chive oil, balsamic

Entree

Cloudland Farm beef shank osso bucco, roasted garlic mashed potatoes, braised carrots, marrow and herb butter

Dessert

Pound cake, berry compote, rosemary and thyme ice cream, lemon streusel, whipped crème fraiche 

$47

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Children ages 10 and under may dine
for 1/2 price

 



 

 

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