Thursday, July 20, 2017

~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Cold sesame noodles, scallions,
cucumber, radishes

Add $9.00

Dinner

Cloudland Farm beef bulgogi with rice, broccoli, zucchini, pickled cabbage, carrots, teriyaki sauce

Dessert

Lemongrass panna cotta, blueberry lime sorbet, sesame seed tuile, candied almonds, raspberry coulis

$32

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 price


 

Friday, July 21, 2017

~3 Courses~

Cloudland sourdough

Appetizer

Blueberries, Maplebrook feta, pea shoots, crostini

Entree

Cloudland Farm pork and beef sausage, marinated
pork kabobs, grilled summer vegetables, garlic scape mashed potatoes, maple Dijon sauce

Dessert

Olive oil cake, blueberry lime sorbet,
candied almonds, raspberry coulis, fresh mint

$46

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Saturday, July 22, 2017

~3 Courses~

Cloudland sourdough

Appetizer

Blueberries, Maplebrook feta, pea shoots, crostini

Entree

Cloudland Farm stuffed chicken breast, mustard braised new potatoes, zucchini and cucumber salad,
blueberry gastrique, pickled carrots

Dessert

Chocolate zucchini cake, house-made ice cream,
chocolate streusel, strawberry coulis, cocoa nib tuile

$46

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 pric
e



 

 

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