Friday, January 19, 2018

Italian Night
~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Ribollita, pesto, pickled shallots, bacon
Add $9

Dinner

Cloudland Farm Italian sausage, gnudi,
 roasted carrots and celeriac, local cheese tuile

Dessert

Cannoli, candied citrus, chocolate ice cream,
toasted pistachios, coffee crème anglaise

$32

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 price

 

Saturday, January 20, 2018

~3 Courses~

Cloudland sourdough

Appetizer  

Gnudi, tomato gastrique, bacon, micro greens

Entree

Cloudland Farm grilled sirloin steak,
root vegetable puree, maple glazed carrots,
maple balsamic sauce, pickled red onion

Dessert

Sweet potato cake, brown sugar streusel,
apple sorbet, walnut tuile, cranberry coulis

$46

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 pric
e



 

 

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