Thursday, October 19, 2017

~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Stuffed Swiss chard, chevre cream,
tomato gastrique, pickled Romanesco

Add $9.00

Entree

Cloudland Farm turkey pot pie, cranberry
and crabapple compote, mixed greens with cranberry vinaigrette

Dessert

Raspberry panna cotta, brown sugar streusel,
apple sorbet, blueberry coulis, almond tuile

$32

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 price


 

Friday, October 20, 2017

~3 Courses~

Cloudland sourdough

Appetizer

African sweet potato soup, smoked paprika oil,
 toasted baguette, herb crème fraiche

Entree

Cloudland Farm braised pork, Gilfeather and
potato puree, sautéed greens, black currant sauce, pickled red onion


Dessert

Apple cider doughnuts, candied bacon, toasted pistachios, maple caramel, crème anglaise

$46

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Saturday, October 21, 2017

~3 Courses~

Cloudland sourdough

Appetizer

African sweet potato soup, smoked paprika oil,
 toasted baguette, herb crème fraiche

Entree

Cloudland Farm cider glazed beef short ribs,
butternut squash puree, crispy smashed fingerlings,
maple balsamic sauce, pickled cauliflower

Dessert

Raspberry panna cotta, brown sugar streusel,
apple sorbet, blueberry coulis, almond tuile

$46

Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 pric
e



 

 

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