Friday, May 26, 2017

~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Wheatberry & lentil salad, spring vegetables, spicy mixed greens, macerated rhubarb,
carrot coulis, chevre 

Add $9.00

Dinner

Cloudland Farm beef shank osso bucco, ramp
and sweet corn polenta, sautéed greens,
tomato gastrique, pickled carrots and beets

Dessert

Rhubarb cake, cardamom crème anglaise, lovage ice cream, candied almonds, poached cranberries

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 price


 

Saturday, May 27, 2017

~3 Courses~

Cloudland sourdough

Appetizer

Ramp and asparagus ravioli, chevre cream,
 pickled rhubarb

Entree

Cloudland Farm beef tenderloin roast, sautéed potatoes, grilled asparagus, pickled carrots, caramelized onion jam, maple balsamic sauce

Dessert

Rhubarb cake, cardamom crème anglaise, lovage
ice cream, candied almonds, poached cranberries

$48

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 pric
e



 

 

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