Friday, November 24, 2017

~Closed ~



Saturday, November 25, 2017

~3 Courses~

Cloudland sourdough


Roasted beet flan, spicy mixed greens,
toasted pistachios, balsamic, thyme oil


Cloudland Farm prime rib roast, sweet potato and Gilfeather puree, cider glazed carrots, bordelaise,
onion jam


Blueberry clafloutis, candied almonds,
crème fraiche ice cream,
raspberry gastrique, caramelized apple



Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.


Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 pric



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