Friday, April 28, 2017

~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Pesto ravioli, tomato jam, arugula, candied walnuts
Add $9.00

Dinner

Cloudland Farm beef shank osso bucco, herb mashed potatoes, sauteed carrots and kohlrabi, pickled shallots

Dessert

Roasted squash pudding, rosemary streusel,
cardamom ice cream, cranberry coulis,
pistachio tuile

$32

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 price


 

Saturday, April 29, 2017

~3 Courses~

Cloudland sourdough

Appetizer

Pesto ravioli, tomato jam, arugula, candied walnuts

Entree

Cloudland Farm chevre and asparagus stuffed chicken breast, roasted vegetable hash, blueberry gastrique, sautéed leeks

Dessert

Chocolate mousse, graham cracker streusel,
house-made marshmallow, candied lemon

$46

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 pric
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