Thursday, June 22, 2017

~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Roasted beets, spicy mixed greens,
chevre, balsamic vinaigrette, crostini

Add $9.00

Dinner

Cloudland Farm chicken with house-made pappardelle, summer vegetables,
pesto cream sauce, pickled carrots

Dessert

Basil financier, fresh strawberries,
candied almonds, mascarpone ice cream, thyme oil, balsamic

$32

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 price


 

Friday, June 23, 2017

~3 Courses~

Cloudland sourdough

Appetizer

Roasted beets, spicy mixed greens,
chevre, balsamic vinaigrette, crostini

Entree

Cloudland Farm chicken breast stuffed with asparagus and bacon, bok choy, herb risotto cake, radishes, rhubarb gastrique

Dessert

Chocolate zucchini cake, beet ice cream,
chocolate streusel, strawberry coulis, cocoa nib tuile

$46

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Saturday, June 24, 2017

~3 Courses~

Cloudland sourdough

Appetizer

Shaved cucumber and carrot salad with buttermilk thyme dressing, pickled beet stems, radishes,
pea shoots, candied walnuts

Entree

Cloudland Farm prime rib roast, sautéed potatoes,
grilled asparagus, bordelaise, ramp butter

Dessert

Chocolate zucchini cake, beet ice cream, chocolate streusel, strawberry coulis, cocoa nib tuile

$46

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 pric
e



 

 

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