Thursday, August 24, 2017



Friday, August 25, 2017

~4th Annual Outdoor BBQ~

Call for details & to RSVP

Saturday, August 26, 2017

~3 Courses~

Cloudland sourdough


Spicy mixed greens, candied bacon, maple croutons, Plymouth blue cheese, balsamic vinaigrette,
pickled vegetables


Cloudland Farm roasted chicken breast, celeriac and potato puree, braised greens, cranberry gastrique, local cheese tuile


Blackberry claflouti, peach ice cream, almond tuile, lemon streusel, red currant sauce



Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.


Corkage fee ~ $5 - 10 per table

Children ages 10 and under may dine
for 1/2 pric



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