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Friday, February 17, 2017

~2 or 3 Courses~

Housemade sourdough

Optional First Course

Gilfeather turnip and beet soup, toasted baguette,
herb oil, pea shoots, pickled blueberries

Add $9.00

Entree

Cloudland Farm braised pork, cabbage and
root vegetable slaw, sautéed fingerling potatoes, blueberry gastrique, pickled carrots & onions

Dessert

Carrot cake, candied walnuts, carrot ice cream,
 carrot marmalade, red wine caramel

$31

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 per table

Children ages 10 and under may dine
for 1/2 price


 

Saturday, February 18, 2017

~3 Courses~

Cloudland sourdough

Appetizer

Gilfeather turnip and beet soup, toasted baguette,
herb oil, pea shoots, pickled blueberries

Entree

Cloudland Farm slow roasted beef tenderloin,
winter vegetable hash, marrow butter,
pickled kohlrabi, red wine sauce

Dessert

Flourless chocolate cake, chocolate streusel, beet ice cream, cocoa nib tuile, strawberry gastrique

$48

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Corkage fee ~ $5 per table

Children ages 10 and under may dine
for 1/2 pric
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