Set in the pastoral hills of Pomfret, Vermont, Cloudland Farm offers visitors an authentic farm experience. The spectacular views on the four-mile drive up the scenic Cloudland Road are just the beginning. At the farm, visitors are free to take photographs of the farmland and any of the animals that may be in view. This may include our black Angus cattle and calves, horses, laying hens, Cornish-cross meat chickens, turkeys, the barn cats or the pigs. For those who enjoy hiking, the Appalachian Trail runs through the farm property and is open to hikers every day of the year.
If you would like to take something home with you from the farm, the Cloudland Farm Market offers for sale Cloudland’s delicious natural Angus beef steaks, ground beef, roasts, beef sausages, beef jerky, pastured pork, and pickles. The Farm Market also offers local maple syrup, local cheeses, Vermont teas, Vermont sodas, and handmade goat's milk soaps, as well as an assortment of cookbooks. The farm market is open by appointment only for the month of March. E-mail is the best way to reach us during our mud season break.
We also invite you to come for dinner at our on-farm restaurant to experience true farm-to-table dining. Our chef creates tantalizing cuisine using fresh, local ingredients from Cloudland and other local farms -- a feast for both eyes and palette. Dinner is served on Fridays and Saturdays by reservation only.
The restaurant is closed for the month of March, but will re-open on Saturday, April 1st with a special 5-Course Tasting Menu.
We hope to see you soon!
Bill & Cathy Emmons & family