Welcome to Cloudland Farm!

We are offering limited indoor dining by reservation only on Thursdays, Fridays and Saturdays.

In order to assist in stopping the spread of COVID 19, our staff will be required to follow all current Department of Health protocols while handling/preparing food in our kitchen and while serving our guests.  Please visit the Farm Dining page to learn about the new protocols and changes and how they affect you when dining here.

Our menus will be posted on this website on Monday of each week.

Please note, we are still offering our frozen cuts of beef for sale via curbside pick up.  Please send us an
e-mail and we will send you our current list of available products.

 

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Set in the pastoral hills of Pomfret, Vermont, Cloudland Farm is a diversified working farm which has been in the Emmons family since 1908. The spectacular views on the four-mile drive up the scenic Cloudland Road are part of the Cloudland experience.  We raise black Angus cattle, laying hens, Cornish-cross meat chickens, turkeys, pastured Berkshire pigs, and have an older Palamino named “Pal, and some friendly cats. The Appalachian Trail runs through the farm property and is open to hikers every day of the year. 

If you would like to take something home with you from the farm, the Cloudland Farm Market offers for sale Cloudland’s delicious natural Angus beef steaks, ground beef, roasts, beef sausages, beef jerky, pastured pork, and pickles. The Farm Market also offers local maple syrup, local cheeses, Vermont teas, Vermont sodas, and handmade goat’s milk soaps, as well as an assortment of cookbooks, wooden cheese boards, and Laura White’s pottery. The farm market is currently open for curbside pick up only. Please send an e-mail to get a list of our current inventory and to arrange a time for curbside pickup.

We also invite you to come for dinner at our on-farm restaurant to experience true farm-to-table dining. Chef Ira White creates tantalizing cuisine using fresh, local ingredients from Cloudland and other local farms — a feast for both eyes and palette.

Dinner is served on Thursdays, Fridays and Saturdays by reservation only. 

We hope to see you soon!

Bill & Cathy Emmons & family