How to Purchase
~From our Family Farm to your Family’s Table ~
Part of the pleasure we receive from farming and direct marketing healthy food is that we get to meet our customers face to face.
Where to Buy Cloudland Farm’s Products
Due to a shortage of “ready for market” cattle in our herd this summer, we will be offering a limited variety of beef cuts in our farm store over the summer of 2021. We will not be selling any prime steaks such as rib eye, porterhouse, t-bone, tenderloin, NY Strip or sirloin. We will still have our beef sausages, ground beef, stew beef, a few other steaks such as skirts, sirloin flaps, tri-tips, and flat irons, marrow bones, and beef liver. We will also have our delicious Teriyaki beef jerky available. We do hope to have our full selection of beef cuts available again in the late fall.
Through the summer, the Cloudland Farm Market will be open by appointment if you wish to come in and shop OR for curbside pick up by pre-order. Orders must be placed ahead of time via e-mail. For a list of current offerings, please send us an e-mail. We will pack your order, send you an e-mail with your total, and you can drive up and pick up your order from the cooler by the front door. Payment can be left in the cooler. Alternatively, if you have a reservation to dine with us, you are welcome to visit our farm store then. Our farm market is located in our post and beam building that houses our on-farm restaurant. There is a sign at the end of the drive-way which indicates the Cloudland Farm Market location. Directions.
We also supply our natural Angus beef to:
Angkor Wat Restaurant
The Public House Diner in Quechee