Cloudland Farm Natural Angus Beef
Enjoy delicious natural Angus beef from Cloudland Farm that is raised with NO added hormones. Our beef is grown on a strictly vegetarian diet without antibiotics. Cloudland’s Angus beef cattle are grass-fed and finished with a minimal amount of organic cracked corn to give the beef a light marbling that contributes to its juiciness. Our weaned calves also receive a very small amount of non-GMO soybean meal their first winter to add a little protein to their diet of free-choice hay.
Our Vermont raised Angus beef is processed under USDA inspection. To enhance tenderness, it is dry-aged for two weeks before cutting. Our butcher vacuum seals each cut, and then it is immediately frozen.
Bulk orders are available for families wishing to purchase a half or quarter of a beef to fill their freezer.
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Individual, frozen beef steaks, roasts, ground beef, organ meats, and specialty beef products are offered for sale throughout the year at the Cloudland Farm Market.
Steaks to Grill/Broil/Pan Fry
|Rib steaks (bone in)||$14.00/lb|
Steaks to Marinate or Spice Rub before Grilling/Broiling
|Sirloin Butt Flap (bavette)||$8.25/lb|
Slow-Cooking Beef Cuts
|Beef Short Ribs||$6.55/lb|
|Chuck-Eye Roast (boneless)||$7.00/lb|
|Sirloin Tip Roast||$7.00/lb|
|Ground Beef Patties ( 6 oz. each/6 per pkg.)||$8.50/lb|
Specialty Beef Products
|Standing Rib Roast||$14.00/lb|
|Beef Beer Bratwurst (6/pkg)||$8.95/lb|
|Garlic Lovers Beef Sausage (6/pkg)||$8.95/lb|
|Hot Italian Beef Sausage (4/pkg)||$8.95/lb|
|Smoked Beef Chorizo||$9.65/lb|
|Teriyaki Beef Jerky 1.75 oz.||$3.50 each|
|Teriyaki Beef Jerky 16 oz.||$26.00 each|
|Liver (sliced in 1+ lb. pkgs.)||$3.35|