Cloudland Farm Natural Angus Beef

Enjoy delicious natural Angus beef from Cloudland Farm that is raised with NO added hormones. Our beef is grown on a strictly vegetarian diet without antibiotics. Cloudland’s Angus beef cattle are grass-fed and finished with a minimal amount of organic cracked corn to give the beef a light marbling that contributes to its juiciness. Our weaned calves also receive a very small amount of non-GMO soybean meal their first winter to add a little protein to their diet of free-choice hay.

Our Vermont raised Angus beef is processed under USDA inspection. To enhance tenderness, it is dry-aged for two weeks before cutting. Our butcher vacuum seals each cut, and then it is immediately frozen.

Bulk orders are available for families wishing to purchase a half or quarter of a beef to fill their freezer.
Click here for more information.

Individual, frozen beef steaks, roasts, ground beef, organ meats, and specialty beef products are offered for sale throughout the year at the Cloudland Farm Market.

Steaks to Grill/Broil/Pan Fry

Tenderloin $25/lb
NY Strip $17.25/lb
Delmonico $18/lb
Rib steaks (bone in) $17/lb
Porterhouse $18/lb
T-Bone $18/lb
Sirloin $13.25/lb

Steaks to Marinate or Spice Rub before Grilling/Broiling

Flank $11.65/lb
Skirt $9.85/lb
Flat-Iron $9.65/lb
Sirloin Flap steak/steak tips $8.75/lb

Slow-Cooking Beef Cuts

Stew Beef $8.50/lb
Beef Short Ribs $8.25/lb
Chuck-Eye Roast  (boneless) $8.50/lb
Sirloin Tip Roast $8.50/lb
Marrow Bones $3.50/lb

The Basics

Ground Beef $8.50/lb
Ground Beef Patties ( 6 oz. each/6 per pkg.) $9.50/lb

Specialty Beef Products

Standing Rib Roast $17.00/lb
Beef Beer Bratwurst   (6/pkg) $9.50/lb
Garlic Lovers Beef Sausage (4/pkg) $9.50/lb
Hot Italian Beef Sausage (4/pkg) $9.50/lb
Smoked Beef Chorizo $10.50/lb
Teriyaki Beef Jerky     1.75 oz. $4.75 each or 3 for $13
Teriyaki Beef Jerky     16 oz. $36.00 each

Organ Meats

Heart   (whole) $3.45
Tongue  (whole) $3.45
Liver  (sliced in 1+ lb. pkgs.) $3.45