This Week’s Menus

 

Thursday, October 18, 2018

~ Closed for Private Event~

 

 

Friday, October 19, 2018

~3 Courses~

Cloudland sourdough

Appetizer

Roasted apple and buttercup squash soup, pepitas, espresso balsamic vinegar, caramelized apple, maple crème fraiche

Entree

Cloudland Farm cider glazed beef short ribs, marinated beet salad, roasted potatoes, maple balsamic sauce, pickled red onion

Dessert

Pumpkin pound cake, dark chocolate ice cream, cinnamon streusel, raspberry coulis, chocolate chip tuile

$47

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

 

Saturday, October 20, 2018

~ 3 Courses~

Cloudland sourdough

Appetizer

Roasted apple and buttercup squash soup, pepitas, espresso balsamic vinegar, caramelized apple, maple crème fraiche

Entree

Cloudland Farm beef prime rib roast, cider glazed carrots, mashed potatoes, chimichurri, bordelaise

Dessert

Apple clafoutis, maple caramel, candied walnuts, poached cranberries, cinnamon ice cream

$49

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

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