This Week’s Menus

 

 

Friday, December 14, 2018

~Closed for Private Event~

 
 

 

Saturday, December 15, 2018

~ 3 Courses~

Cloudland sourdough

Appetizer

Roasted squash soup, maple croutons, sage oil, balsamic, pickled apple

Entree

Cloudland Farm grilled sirloin steak, celeriac and potato puree, marinated beets and carrots, onion jam, maple balsamic sauce

Dessert

Pumpkin cake, chocolate mousse, sage ice cream, candied pistachios, currant coulis

$47

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

 
 
 

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