This Week’s Menus
Friday, May 24, 2019
~2 or 3 Courses~
Cloudland sourdough
Optional First Course
Chilled asparagus soup, paprika oil,
pepitas, chevre cream
Add $10.00
Entree
Cloudland Farm roasted pork, asparagus, sautéed greens, wheatberry salad, blueberry gastrique, rhubarb compote
Dessert
Rhubarb financier, house-made ice cream, brown sugar streusel, berry compote, citrus crème fraiche
$33
Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, May 25, 2019
~ 3 Courses~
Cloudland sourdough
Appetizer
Spicy mixed greens, radish, rhubarb, fried wheatberries, basil vinaigrette, feta
Entree
Cloudland Farm balsamic glazed short ribs, asparagus, herb mashed potatoes, maple balsamic sauce, pickled beets and carrots
Dessert
Chevre panna cotta, chocolate sorbet, cocoa nib tuile, chocolate streusel, raspberry coulis
$48
Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
