This Week’s Menus
Friday, February 21, 2020
~2 or 3 Courses~
Cloudland sourdough
Optional First Course
Roasted beet flan, celeriac and apple slaw, toasted pistachios, pea shoots, chevre, tarragon oil, balsamic
Add $10.00
Entree
Cloudland Farm citrus braised beef, roasted garlic mashed potatoes, sautéed cabbage and carrots, pickled red onion, jus
Dessert
Carrot cake, parsnip marmalade, candied pecans, house-made ice cream, cranberry coulis
$33
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, February 22, 2020
~3 Courses~
Cloudland sourdough
Appetizer
Braised pork presse, apples, pea shoots, grilled cabbage, tomato gastique
Entree
Cloudland Farm grilled steak, root vegetable puree, marinated beets and carrots, horseradish butter, demi-glace
Dessert
Carrot cake, parsnip marmalade, candied pecans, house-made ice cream, cranberry coulis
$48
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
