This Week’s Menus
Friday, January 24, 2020
~2 or 3 Courses~
Cloudland sourdough
Optional First Course
Roasted squash soup, toasted baguette, crème fraiche, pickled apple, rosemary oil
Add $10.00
Entree
Cloudland Farm braised pork, beet and carrot risotto cakes, sautéed cabbage, currant gastrique, root vegetable slaw
Dessert
Apple cake, candied pecans, cardamom ice cream, apple and cranberry coulis, honey tuile
$33
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, January 25, 2020
~3 Courses~
Cloudland sourdough
Appetizer
Wheatberry salad with pickled beets, chevre, root vegetable slaw, kale, rosemary oil, balsamic
Entree
Cloudland Farm grilled sirloin steak, parsnip and sweet potato puree, braised carrots, bacon and onion jam, maple balsamic sauce
Dessert
Apple cake, candied pecans, cardamom ice cream, apple and cranberry coulis, honey tuile
$48
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
