This Week’s Menus
Thursday, October 10, 2019
~2 or 3 Courses~
Cloudland sourdough
Optional Appetizer
Carrot flan, pickled beets, pea shoots, pepitas, caramelized onion puree
Add $10.00
Entrée
Cloudland Farm braised beef, potatoes, sautéed cabbage and kale, carrot and beet slaw, demi glace
Dessert
Apple cake, cinnamon ice cream, orange and rosemary streusel, crabapple coulis, almond tuile
$33
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Friday, October 11, 2019
~3 Courses~
Cloudland sourdough
Appetizer
Roasted squash soup, baguette, pickled apple, thyme oil, balsamic
Entrée
Cloudland Farm chicken breast, beet risotto cake, sautéed bell peppers and carrots, agrodolce, fried sweet potatoes
Dessert
Apple cake, cinnamon ice cream, orange and rosemary streusel, crabapple coulis, almond tuile
$48
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, October 12, 2019
~ 3 Courses~
Cloudland sourdough
Appetizer
Carrot flan, pickled beets, pea shoots, pepitas, caramelized onion puree
Entrée
Cloudland Farm prime rib roast, sweet potato hash, Brussel sprouts, bordelaise, herb butter
Dessert
Pumpkin cake, chocolate mousse, pepitas, currant coulis, herb ice cream
$50
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
