This Week’s Menus

 

Thursday, June 21, 2018

~ 2 or 3 Courses~

Cloudland sourdough

Optional First Course

Spicy mixed greens, macerated rhubarb, croutons, strawberries, turnips, radishes, lovage vinaigrette
Add $9.00

Dinner

Cloudland Farm buttermilk fried chicken, braised greens, cheese grit cakes, pickled vegetables, maple bourbon hot sauce or country gravy

Dessert

Blueberry cobbler, lemon curd, berry sorbet, candied pistachios, mint

$32

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Children ages 10 and under may dine
for 1/2 price

 

 

 

 

Friday, June 22, 2018

~ 3 Courses~

Cloudland sourdough

Appetizer

Wheatberry and lentil salad, pea shoots, white turnips, zucchini, pickled radish, bacon

Entree

Cloudland marinated grilled steak, garlic scape risotto cakes, marinated beets and carrots, chimichurri

Dessert

Crepes with ricotta cream, berries, pistachios, raspberry coulis, rhubarb and citrus sorbet

$47

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Children ages 10 and under may dine
for 1/2 price

 

Saturday, June 23, 2018

~3 Courses~

Cloudland sourdough

Appetizer

Spicy mixed greens, macerated rhubarb, croutons, strawberries, turnips, radishes, lovage vinaigrette

Entree

Cloudland braised beef brisket, sweet corn polenta, asparagus, tomato gastrique, pickled carrots

Dessert

Crepes with ricotta cream, berries, pistachios, raspberry coulis, rhubarb and citrus sorbet

$47

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

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