This Week’s Menus
Thursday, July 16, 2026
~3 Courses~
Appetizer
Zucchini sfincione, pork sausage, caramelized onion, bechamel, basil, lettuces,
buttermilk vinaigrette
Entree
Braised Cloudland Farm Angus beef brisket, fried potatoes, raw and roasted summer vegetables, cabbage agrodolce, beef jus
Dessert
Cherry clafoutis, cinnamon ice cream,
honey syrup
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 to $12 per table
Children ages 10 and under may dine
for 1/2 price
Friday, July 17, 2026
~3 courses~
Appetizer
Zucchini salad, fennel, pickled onion, herbs, feta, breadcrumbs, red wine vinaigrette, black bean puree
Entree
Grilled Cloudland Farm Angus beef sirloin, gold potato, beet, radicchio, fava bean relish, chive oil, tomato butter
Dessert
Buttermilk tart, raw and roasted blueberries,
maple syrup, puffed grains
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, July 18, 2026
~Closed for Private Event~
