This Week’s Menus
Thursday, August 22, 2019
~2 or 3 Courses~
Cloudland sourdough
Optional Appetizer
Zucchini basil soup, roasted tomato oil, crème fraiche, toasted baguette,
cherry tomatoes
Add $10.00
Entrée
Cloudland Farm tomato braised beef,
house-made pasta, sautéed summer vegetables, tomato sauce, pickled red onion
Dessert
Blueberry clafoutis, corn streusel, sweet corn ice cream, almond tuile, blueberry coulis
$33
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Friday, August 23, 2019
~3 Courses~
Cloudland sourdough
Appetizer
Wheatberry salad with chorizo, feta, cucumber, pea shoots, pickled blueberries, basil oil, balsamic
Entrée
Cloudland Farm braised pork, sweet corn polenta, braised greens, cantaloupe marmalade, currant gastrique
Dessert
Blueberry clafoutis, corn streusel, sweet corn ice cream, almond tuile, blueberry coulis
$48
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, August 24, 2019
~ 3 Courses~
Cloudland sourdough
Appetizer
Zucchini basil soup, roasted tomato oil, crème fraiche, toasted baguette,
cherry tomatoes
Entrée
Cloudland Farm strip loin roast, sautéed potatoes, marinated beets and carrots, tomato basil butter, bordelaise
Dessert
Sweet corn panna cotta, candied almonds, melon sorbet, honeycomb, berry coulis
$50
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
