This Week’s Menus

Friday, January 24, 2020

~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Roasted squash soup, toasted baguette, crème fraiche, pickled apple, rosemary oil
Add $10.00

Entree

Cloudland Farm braised pork, beet and carrot risotto cakes, sautéed cabbage, currant gastrique, root vegetable slaw

Dessert

Apple cake, candied pecans, cardamom ice cream, apple and cranberry coulis, honey tuile

$33

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

Saturday, January 25, 2020

~3 Courses~

Cloudland sourdough

Appetizer

Wheatberry salad with pickled beets, chevre, root vegetable slaw, kale, rosemary oil, balsamic

Entree

Cloudland Farm grilled sirloin steak, parsnip and sweet potato puree, braised carrots, bacon and onion jam, maple balsamic sauce

Dessert

Apple cake, candied pecans, cardamom ice cream, apple and cranberry coulis, honey tuile

$48

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

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