This Week’s Menus
Thursday, July 2, 2026
~3 Courses~
Appetizer
Green salad, cucumbers, pickled beets and cherry tomatoes, breadcrumbs,
green goddess dressing
Entree
Roasted Cloudland Farm Angus beef strip loin, potatoes, broccoli, asparagus, garlic scape salsa verde, broccoli vichyssoise
Dessert
Maple semifreddo, roasted strawberries,
salted caramel, chocolate sauce
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 to $12 per table
Children ages 10 and under may dine
for 1/2 price
Friday, July 3, 2026
~3 courses~
Appetizer
Radicchio, beets, cucumber, parsley, dill, croutons, Tarentaise, red wine vinaigrette
Entree
Roasted Cloudland Farm chicken breast,
gold potatoes, creamed greens, pork sausage, snap pea salad, chicken jus, tomato puree
Dessert
Custard cake, roasted strawberries and rhubarb, whipped cream, olive oil
$70
Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, July 4, 2026
~3 courses~
Cloudland sourdough