This Week’s Menus

Thursday, July 18, 2019

~2 or 3 Courses~

Cloudland sourdough

Appetizer

Blueberries, feta, spicy mixed greens, crostini, basil oil, balsamic
Add $10.00

Entree

Cloudland Farm beef and pork ragout, house-made pasta, summer vegetables, tomato coulis, scallions

Dessert

Basil financier, raspberry ice cream, candied walnuts, currant coulis, cocoa nib tuile

 $33

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

Friday, July 19, 2019

~3 Courses~

Cloudland sourdough

Appetizer

Blueberries, feta, spicy mixed greens, crostini, basil oil, balsamic

Entree

Cloudland Farm balsamic glazed beef short ribs, herb mashed new potatoes,
roasted carrots, pickled red onion,
maple balsamic sauce

Dessert

 

Raspberry clafoutis, lemon blueberry streusel, sour cherry ice cream,
gooseberry coulis, herb tuile

 $48

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

Saturday, July 20, 2019

~ 3 Courses~

Cloudland sourdough

Appetizer

Cold sesame noodles, cucumber, radish, scallions

Entree

Cloudland Farm braised pork, sautéed new potatoes, maple glazed zucchini, sweet corn relish, currant gastrique

Dessert

Chevre panna cotta, cocoa nibs, chocolate sorbet, raspberry coulis, herb tuile

 $48

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

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