This Week’s Menus

 

Thursday, August 16, 2018

~ 2 or 3 courses~

 Cloudland sourdough

Optional First Course

Zucchini basil soup, toasted baguette,
currant gastrique, crème fraiche, summer vegetable salad
Add $9.00

Entree

Cloudland Farm chicken duo: stuffed thighs and chicken pressé, herb mashed potatoes, sautéed green beans,
herb veloute, pickled red onion

Dessert

Blueberry cake, mint ice cream, walnut shortbread streusel, blueberry coulis, vanilla tuile

$32

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Children ages 10 and under may dine
for 1/2 price

 

 

 

 

 

Friday, August 17, 2018

~ 3 Courses~

Cloudland sourdough

Appetizer

Zucchini basil soup, toasted baguette, currant gastrique, crème fraiche, summer vegetable salad

Entree

Cloudland Farm pork spare ribs and grilled beef bavette steak, German potato salad, marinated beets,
caramelized onion jam, barbeque sauce

Dessert

Basil financier, cantaloupe sorbet, lemon shortbread streusel, blueberry coulis, honeycomb

 $47

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$2.50

Children ages 10 and under may dine for 1/2 price

 

Saturday, August 18, 2018

~3 Courses~

Cloudland sourdough

Appetizer

Grain salad with grilled corn, cherry tomatoes, cucumber, pickled blueberries, pea shoots

Entree

Cloudland Farm pork chops, risotto cakes, sautéed summer vegetables, peach and blueberry compote

Dessert

Basil financier, cantaloupe sorbet, lemon shortbread streusel, blueberry coulis, honeycomb

$49

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

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