This Week’s Menus
Saturday, November 28, 2020
~Dine-In~
3 Courses
Cloudland sourdough
Appetizer
Kale salad with poached cranberries, roasted sweet potatoes, brussels sprouts, pepitas, lemon and herb vinaigrette
Entree
Cloudland Farm pork loin, spaetzle, braised cabbage, apple compote, currant sauce
Dessert
Chevre panna cotta, chocolate streusel,
beet ice cream, thyme oil, balsamic,
cocoa nib tuile
$50
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.
$3.50
Children ages 10 and under may dine
for 1/2 price
~Take Out Menu~
Friday, December 4 &
Saturday, December 5, 2020
Farmer’s Pies ~ Cloudland braised beef and ground beef with onions, carrots, sweet corn, and leeks topped with mashed potatoes
9″ pie – $17.50
Roasted Winter Squash Soup ~ Chef Ira’s famous soup
$15/quart
Cloudland sourdough ~ half size loaves
$3.50
Honeycomb Cookies~ 3.5 oz. bag
$5.50
Order deadline is Wed., Dec. 2 by 10 a.m.
Please e-mail us your order.
Curbside pick up times:
Friday, December 4th – 3:30 to 4:30
Saturday, December 5th – 12 to 3 p.m.
