This Week’s Menus
Thursday, September 19, 2019
~2 or 3 Courses~
Cloudland sourdough
Optional Appetizer
Garden chowder with toasted baguette, cherry tomatoes, crème fraiche
Add $10.00
Entrée
Cloudland Farm braised beef shanks, sweet corn polenta, maple glazed carrots, gremolata, jus
Dessert
Peach and herb pound cake, sweet corn ice cream, lemon streusel, seed tuile, raspberry coulis
$33
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Friday, September 20, 2019
~3 Courses~
Cloudland sourdough
Appetizer
Blueberries, feta, sorrel and arugula, basil oil, balsamic, crostini
Entrée
Cloudland Farm pork loin, sautéed potatoes, cabbage, currant sauce, peach and crabapple compote
Dessert
Peach cobbler, peach ice cream, brown sugar streusel, blueberry coulis, honeycomb
$50
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, September 21, 2019
~ 3 Courses~
Cloudland sourdough
Appetizer
Garden chowder with toasted baguette, cherry tomatoes, crème fraiche
Entrée
Cloudland Farm beef prime rib roast, celeriac and potato puree, summer vegetables, bordelaise, marrow butter
Dessert
Peach cobbler, peach ice cream, brown sugar streusel, blueberry coulis, honeycomb
$50
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
