This Week’s Menus
Thursday, August 6, 2020
~3 Courses~
Cloudland sourdough
Appetizer
Blueberry salad with zucchini noodles, feta, arugula, crostini, basil oil, balsamic
Dinner
Cloudland Farm pork loin, roasted new potatoes, sautéed greens, blueberry gastrique, pickled red onion
Dessert
Sweet corn panna cotta, candied walnuts, melon sorbet, berry compote, honey tuile
$50
Beverages
Iced Tea
Cloudland Switchel
Chef Ira’s Blueberry Lemonade
Selection of VT Sweetwater sodas
$3.50
Children ages 10 and under may dine
for 1/2 price
Friday, August 7, 2020
~Closed for a private event~
Saturday, August 8, 2020
~3 Course Dinner~
Cloudland sourdough
Appetizer
Kale risotto cakes, tomatoes, micro greens,
chevre, herb oil, balsamic
Entree
Cloudland Farm beef tenderloin roast, garlic scape mashed potatoes, summer vegetables, onion jam, maple balsamic sauce
Dessert
Blueberry tart, meringue, lime mascarpone cream, candied pistachios
$50
Beverages
Iced Tea
Cloudland Switchel
Chef Ira’s Blueberry Lemonade
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $5 to $10 per table
Children ages 10 and under may dine
for 1/2 price
