This Week’s Menus

Friday, May 24, 2019

~2 or 3 Courses~

Cloudland sourdough 

Optional First Course

Chilled asparagus soup, paprika oil,
pepitas, chevre cream

Add $10.00

Entree

Cloudland Farm roasted pork, asparagus, sautéed greens, wheatberry salad, blueberry gastrique, rhubarb compote

Dessert

Rhubarb financier, house-made ice cream, brown sugar streusel, berry compote, citrus crème fraiche

 $33

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

Saturday, May 25, 2019

~ 3 Courses~

Cloudland sourdough 

Appetizer

Spicy mixed greens, radish, rhubarb, fried wheatberries, basil vinaigrette, feta

Entree

Cloudland Farm balsamic glazed short ribs, asparagus, herb mashed potatoes, maple balsamic sauce, pickled beets and carrots

Dessert

Chevre panna cotta, chocolate sorbet, cocoa nib tuile, chocolate streusel, raspberry coulis

 $48

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

 
 
 

 

 

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon
Sign up for our Email Newsletter