This Week’s Menus

Saturday, June 6, 2020

~Lunch Menu~

Roast Beef Sandwich   $18
Italian marinated Cloudland beef, horseradish aoli, Billings Farm aged cheddar, pickled sun chokes, local greens on a
fresh baguette with a side of
housemade potato chips
 
or
 
Carrot Soup & Salad    $18
Chilled carrot soup with house-made yogurt and herb oil with a local mixed greens salad topped with Maplebrook Farm feta, pickled blueberries, pepitas, balsamic vinaigrette and served with a slice of
Cloudland sourdough
 
Optional Dessert  $7
Chocolate chip cookie with a choice of one of our house-made ice creams and berry coulis


Beverages

Iced Tea
“Arnold Palmer”
Cloudland Switchel
Chef Ira’s Thyme Lemonade
Selection of VT Sweetwater sodas
$3.50

Children ages 10 and under may dine
for 1/2 price

 
 

Saturday, June 6, 2020

~3 Course Dinner~

Cloudland sourdough

Appetizer

Chilled carrot soup, house-made yogurt, herb oil, chives, toasted baguette 

Entree

Cloudland Farm slow roasted beef tenderloin, sautéed  potatoes,
grilled local asparagus, ramp butter, 
maple balsamic sauce

Dessert

Rhubarb flan tart, house ice cream, candied walnuts, strawberry coulis, honey tuile

$50

Beverages

Iced Tea
“Arnold Palmer”
Cloudland Switchel
Chef Ira’s Thyme Lemonade
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Children ages 10 and under may dine
for 1/2 price

 

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