This Week’s Menus
Thursday, June 21, 2018
~ 2 or 3 Courses~
Cloudland sourdough
Optional First Course
Spicy mixed greens, macerated rhubarb, croutons, strawberries, turnips, radishes, lovage vinaigrette
Add $9.00
Dinner
Cloudland Farm buttermilk fried chicken, braised greens, cheese grit cakes, pickled vegetables, maple bourbon hot sauce or country gravy
Dessert
Blueberry cobbler, lemon curd, berry sorbet, candied pistachios, mint
$32
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
Friday, June 22, 2018
~ 3 Courses~
Cloudland sourdough
Appetizer
Wheatberry and lentil salad, pea shoots, white turnips, zucchini, pickled radish, bacon
Entree
Cloudland marinated grilled steak, garlic scape risotto cakes, marinated beets and carrots, chimichurri
Dessert
Crepes with ricotta cream, berries, pistachios, raspberry coulis, rhubarb and citrus sorbet
$47
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, June 23, 2018
~3 Courses~
Cloudland sourdough
Appetizer
Spicy mixed greens, macerated rhubarb, croutons, strawberries, turnips, radishes, lovage vinaigrette
Entree
Cloudland braised beef brisket, sweet corn polenta, asparagus, tomato gastrique, pickled carrots
Dessert
Crepes with ricotta cream, berries, pistachios, raspberry coulis, rhubarb and citrus sorbet
$47
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
