This Week’s Menus
Thursday, September 12, 2024
~3 Courses~
Cloudland sourdough
Appetizer
Radicchio and melon salad, Billings Farm cheddar, tomato, scallion, balsamic dressing
Entree
Grilled Cloudland Farm pork tenderloin, stewed wheat berries, kale, summer squash and zucchini, pickled cauliflower, pork jus, chorizo vinaigrette
Dessert
Roasted peach tart, baked custard,
sour cream, raspberry
$66
Beverages
Chef Mike’s peach-ginger switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price
Friday, September 13, 2024
~3 courses~
Cloudland sourdough
Appetizer
Handmade pasta, bolognese sauce,
garlic breadcrumbs, parsley, basil
Entree
Roasted Cloudland Farm chicken breast, mashed red potatoes, arrowhead cabbage, pea shoots, dill, olive oil, mustard-lemon sauce
Dessert
Buttermilk panna cotta, melon,
mint syrup, milk powder
$66
Beverages
Chef Mike’s peach-ginger switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price
Saturday, September 14, 2024
~3 Courses~
Cloudland sourdough
Appetizer
Gold beet salad, celery, blue cheese,
scallion, celery, dill, plum vinaigrette
Entree
Braised Cloudland Farm Angus beef short rib, summer squash and zucchini, brown butter toasted focaccia, creamed greens, tomato, fennel, red wine jus
Dessert
Plum tart, shortbread crust,
cream cheese mousse, oats
$66
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price
