This Week’s Menus
Friday, April 19, 2019
~2 or 3 Course Dinner~
Cloudland sourdough
Optional Appetizer
Spinach flan, crostini, bacon, tarragon oil, balsamic, micro greens
Add $10.00
Dinner
Cloudland Farm poultry presse and roasted turkey breast, squash puree, sautéed root vegetables, blueberry gastrique
Dessert
Blueberry financier, candied almonds, house-made ice cream, tuile, lemon curd
$33
Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, April 20, 2019
~ 3 Courses~
Cloudland sourdough
Appetizer
Spinach flan, crostini, bacon, tarragon oil, balsamic, micro greens
Entree
Cloudland Farm beef tenderloin, root vegetable and potato puree, maple glazed carrots, bordelaise, blue cheese butter
Dessert
Berry clafoutis, lemon streusel, crème fraiche ice cream, tuile, currant coulis
$50
Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
