This Week’s Menus
Friday, January 18, 2019
~ Snowshoe & Buffet~
Cloudland sourdough
Starter
Arancini with house-made farmers cheese, marinara
Buffet Dinner
Cloudland Farm beef bourguignon, Gilfeather and potato puree, marinated beets and carrots, roasted squash hash
Dessert
Blueberry and lemon pound cake, whipped cream, berry sorbet, toasted pecans, gooseberry coulis
Beverages
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$45 per person, tax and gratuity included
Saturday, January 19, 2019
~ 3 Courses~
Cloudland sourdough
Appetizer
Gilfeather turnip and beet soup, toasted baguette, citrus crème fraiche, tarragon oil, micro greens
Entree
Cloudland Farm roasted pork, spaetzle, braised cabbage, pickled carrots, honey mustard sauce
Dessert
Blueberry and lemon pound cake, whipped cream, berry sorbet, toasted pecans, gooseberry coulis
$47
Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
