This Week’s Menus
Thursday, August 6, 2026
~3 courses~
Appetizer
Cavatelli, zucchini, basil, Tarentaise, lemon, roasted garlic
Entree
Roasted Cloudland Farm chicken breast, potatoes, carrots, charred green bean relish, pickles, tarragon cream, carrot puree
Dessert
Custard tart, roasted blueberries,
toasted hazelnuts
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Friday, August 7, 2026
~3 courses~
Appetizer
Iceberg lettuce, bacon, blue cheese, pickles, scallion, dill, breadcrumbs, roasted tomato vinaigrette
Entree
Grilled Cloudland Farm Angus beef sirloin skewers, green beans, potatoes, whipped feta, fried onions, radicchio-fennel jam
Dessert
Blueberry-ricotta tart, sage ice cream,
honey syrup, brown sugar crumble
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, August 8, 2026
~3 courses~
Appetizer
Beet green and egg tart, beef chorizo, Tarentaise, parsley puree
Entree
Roasted Cloudland Farm chicken breast, mashed chickpeas, carrots, zucchini, herbed yogurt, chicken jus, scallion oil, sesame
Dessert
Cornmeal cake, sage ice cream,
whey caramel, salted caramel corn
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
