This Week’s Menus

Thursday, October 22, 2020

~3 Courses~

Cloudland sourdough


Appetizer

Kale soup with pork sausage, sweet potatoes, toasted baguette, pickled shallots

Entree

Cloudland Farm prime rib roast garlic mashed potatoes, cider glazed carrots,
onion jam, bordelaise

Dessert

Apple and thyme pound cake, brown sugar streusel, crabapple and cranberry sorbet, crème anglaise, seed tuile

$50


Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea

$3.50

Children ages 10 and under may dine
for 1/2 price

Friday, October 23, 2020

~3 Courses~

 

Cloudland sourdough

Appetizer

Grilled flatbread with butternut squash, chevre, red onion, greens

Entree

Cloudland Farm braised beef brisket, crispy smashed potatoes, grilled cabbage slaw, roasted onion agrodolce, pickled shallots and carrots

Dessert

Apple and thyme pound cake, brown sugar streusel, crabapple and cranberry sorbet, crème anglaise, seed tuile

$50


Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 
 

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Saturday, October 24, 2020

~3 courses~

Cloudland sourdough

Appetizer

Herb and cheese gnocchi, Brussels sprouts, pepitas, agrodolce, micro greens

Entree

Cloudland Farm beef strip loin roast, roasted root vegetables, squash puree, maple balsamic sauce, herb butter

Dessert

Crepes with caramelized apples, yogurt, candied walnuts, sage ice cream

$50


Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price