This Week’s Menus

Thursday, October 10, 2019

~2 or 3 Courses~

Cloudland sourdough

 Optional Appetizer

Carrot flan, pickled beets, pea shoots, pepitas, caramelized onion puree
Add $10.00

Entrée

Cloudland Farm braised beef, potatoes, sautéed cabbage and kale, carrot and beet slaw, demi glace

 Dessert

Apple cake, cinnamon ice cream, orange and rosemary streusel, crabapple coulis, almond tuile

 $33

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

Friday, October 11, 2019

~3 Courses~

Cloudland sourdough

 Appetizer

Roasted squash soup, baguette, pickled apple, thyme oil, balsamic

Entrée

Cloudland Farm chicken breast, beet risotto cake, sautéed bell peppers and carrots, agrodolce, fried sweet potatoes

Dessert

Apple cake, cinnamon ice cream, orange and rosemary streusel, crabapple coulis, almond tuile

 $48

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

Saturday, October 12, 2019

~ 3 Courses~

Cloudland sourdough

 Appetizer

Carrot flan, pickled beets, pea shoots, pepitas, caramelized onion puree

Entrée

Cloudland Farm prime rib roast, sweet potato hash, Brussel sprouts, bordelaise, herb butter

Dessert

Pumpkin cake, chocolate mousse, pepitas, currant coulis, herb ice cream

 $50

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

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