This Week’s Menus
Friday, November 6, 2026
~3 Courses
Appetizer
Local lettuces, Asian pears, Bayley Hazen
blue cheese, scallion, breadcrumbs, red onion, apple vinaigrette
Entree
Roasted Cloudland Farm Angus beef strip loin, potatoes, carrots, sauerkraut, caraway jus, pickle cream, fried onions
Dessert
Honeynut panna cotta, ginger crumble,
whey caramel, chantilly cream
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, November 7, 2026
~3 Courses~
Appetizer
Beef and pork meatballs, sour cherries,
crispy onions, toasted seeds, herbs
Entree
Breaded Cloudland Farm Angus beef
eye round, potatoes, Brussels sprouts, tomato sauce, basil aioli, pickled banana peppers
Dessert
Torta della nonna, apples, honey, ricotta
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
