This Week’s Menus

Thursday, September 19, 2019

~2 or 3 Courses~

Cloudland sourdough

 Optional Appetizer

Garden chowder with toasted baguette, cherry tomatoes, crème fraiche
Add $10.00

Entrée

Cloudland Farm braised beef shanks, sweet corn polenta, maple glazed carrots, gremolata, jus

 Dessert

Peach and herb pound cake, sweet corn ice cream, lemon streusel, seed tuile, raspberry coulis

 $33

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

Friday, September 20, 2019

~3 Courses~

Cloudland sourdough

 Appetizer

Blueberries, feta, sorrel and arugula, basil oil, balsamic, crostini

Entrée

Cloudland Farm pork loin, sautéed potatoes, cabbage, currant sauce, peach and crabapple compote

Dessert

Peach cobbler, peach ice cream, brown sugar streusel, blueberry coulis, honeycomb

 $50

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

Saturday, September 21, 2019

~ 3 Courses~

Cloudland sourdough

 Appetizer

Garden chowder with toasted baguette, cherry tomatoes, crème fraiche

Entrée

Cloudland Farm beef prime rib roast, celeriac and potato puree, summer vegetables, bordelaise, marrow butter

Dessert

Peach cobbler, peach ice cream, brown sugar streusel, blueberry coulis, honeycomb

 $50

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

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