This Week’s Menus

Thursday, August 22, 2019

~2 or 3 Courses~

Cloudland sourdough

Optional Appetizer

Zucchini basil soup, roasted tomato oil, crème fraiche, toasted baguette,
cherry tomatoes

Add $10.00

Entrée

Cloudland Farm tomato braised beef,
house-made pasta, sautéed summer vegetables, tomato sauce, pickled red onion

Dessert

Blueberry clafoutis, corn streusel, sweet corn ice cream, almond tuile, blueberry coulis

$33

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea 

$2.50

 

 

Children ages 10 and under may dine
for 1/2 price

 

 

Friday, August 23, 2019

~3 Courses~

Cloudland sourdough

 Appetizer

Wheatberry salad with chorizo, feta, cucumber, pea shoots, pickled blueberries, basil oil, balsamic

Entrée

Cloudland Farm braised pork, sweet corn polenta, braised greens, cantaloupe marmalade, currant gastrique

Dessert

Blueberry clafoutis, corn streusel, sweet corn ice cream, almond tuile, blueberry coulis

 $48

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

Saturday, August 24, 2019

~ 3 Courses~

Cloudland sourdough

 Appetizer

Zucchini basil soup, roasted tomato oil, crème fraiche, toasted baguette,
cherry tomatoes

Entrée

Cloudland Farm strip loin roast, sautéed potatoes, marinated beets and carrots, tomato basil butter, bordelaise

Dessert

Sweet corn panna cotta, candied almonds, melon sorbet, honeycomb, berry coulis

 $50

Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

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