This Week’s Menus
Thursday, October 8, 2026
~3 courses~
Appetizer
Radicchio, apples, peppers, toasted bread, Tarentaise, charred green tomato vinaigrette
Entree
Roasted Cloudland Farm Angus beef strip loin, broccoli, spiced potatoes, refried black beans, cilantro, crema, mixed pickles
Dessert
Chocolate zucchini cake, cinnamon ice cream, cocoa crumble, whipped cream
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Friday, October 9, 2026
~3 Courses
Appetizer
Fried green tomato, pimento cheese,
tomato powder, dill, pickled onion
Entree
Grilled Cloudland Farm Angus beef sirloin, roasted squash, brassicas, apples, onions,
blue cheese sauce, sauce verte
Dessert
Blueberry-peach tart, oats, Greek yogurt, honey
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, October 10, 2026
~3 Courses~
Appetizer
Pumpkin salad, chorizo, radicchio, cilantro, spiced beet puree, red wine vinaigrette, breadcrumbs
Entree
Roasted Cloudland Farm chicken breast, pork and rice filled cabbage roll, roasted cauliflower, celery, tomato sauce, paprika oil
Dessert
Carrot cake, cream cheese frosting,
carrot crumble, caramel
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
