This Week’s Menus

Friday, December 6, 2019

~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Beetroot flan, chevre, toasted pistachios,
pea shoots, thyme oil, balsamic
Add $10.00

Entree

Cloudland Farm turkey and chicken pot pie, squash puree, kale and beet salad, cranberry and apple compote

Dessert

Berry panna cotta, peach sorbet, brown sugar streusel, crabapple coulis, hazelnut tuile

 $33

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

Saturday, December 7, 2019

~3 Courses~

Cloudland sourdough

Appetizer

Beetroot flan, chevre, toasted pistachios,
pea shoots, thyme oil, balsamic

Entree

Cloudland grilled sirloin steak, roasted garlic mashed potatoes, cider glazed carrots and Brussels sprouts,
maple balsamic sauce, bacon and onion jam

Dessert

Pumpkin cake, chocolate mousse, gooseberry coulis, candied pumpkin seeds, house-made ice cream

 $48

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon
Sign up for our Email Newsletter