This Week’s Menus
Friday, February 13, 2026
~3 courses~
Appetizer
Focaccia, sweet potato bechamel, ricotta, leeks, bacon, pickled onions
Entree
Roasted Cloudland Farm Angus beef ribeye, arrowhead cabbage, potatoes, pickled beets, herbed yogurt sauce, beet jus
Dessert
Blueberry clafoutis, oat crumble,
crème anglaise, blueberry syrup
$69
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $5 to $10 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, February 14, 2026
~5 Courses~
Roast beef tartine, vegetable cream cheese, horseradish, sesame seeds, tomato agrodolce
Beet and turnip soup, crème fraiche, caraway croutons, olive oil
Grilled Cloudland Farm pork loin, mashed potatoes, carrots, carrot puree, parsley sauce, crispy pig ears
Caramel ice cream, whipped cream, maple syrup, salt
Chocolate torte, chocolate cremeux, strawberries, milk crumble
$95
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $5 to $10 per table
Children ages 10 and under may dine
for 1/2 price
