This Week’s Menus

Friday, February 22, 2019

    German Night
~ 2 or 3 Courses~

Soft pretzels with roasted garlic butter

Optional First Course

Cloudland Farm braised pork Maultaschen in
der bruhe with onions, carrots, micro greens
Add $9.00

Dinner

Cloudland Farm beef Rouladen, spaetzle, cabbage, beets, carrots, gravy

Dessert

German apple cake, cinnamon ice cream, currant sauce, cinnamon streusel

 $32

 Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

 

Children ages 10 and under may dine
for 1/2 price

 

 

 

Saturday, February 23, 2019

~ 3 Courses~

Cloudland sourdough

Appetizer

Roasted squash soup, maple crème fraiche, paprika oil, pepitas, balsamic

Entree

Cloudland grilled sirloin steak, celeriac, roasted carrots, demiglace, roasted garlic jam

Dessert

Raspberry panna cotta, corn streusel, blueberry sorbet, aerated maple, currant sauce

 $47

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

 
 
 

 

 

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