This Week’s Menus

Friday, February 21, 2020

~2 or 3 Courses~

Cloudland sourdough

Optional First Course

Roasted beet flan, celeriac and apple slaw, toasted pistachios, pea shoots, chevre, tarragon oil, balsamic

Add $10.00

 Entree

Cloudland Farm citrus braised beef, roasted garlic mashed potatoes, sautéed cabbage and carrots, pickled red onion, jus

Dessert

Carrot cake, parsnip marmalade, candied pecans, house-made ice cream, cranberry coulis

$33

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

Saturday, February 22, 2020

~3 Courses~

Cloudland sourdough

Appetizer

Braised pork presse, apples, pea shoots, grilled cabbage, tomato gastique

 Entree

Cloudland Farm grilled steak, root vegetable puree, marinated beets and carrots, horseradish butter, demi-glace

Dessert

Carrot cake, parsnip marmalade, candied pecans, house-made ice cream, cranberry coulis

$48

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

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