This Week’s Menus

Thursday, September 24, 2020

~3 Courses~

Cloudland sourdough

Appetizer

Butternut squash soup, cocoa dusted croutons, nutmeg crème fraiche, smoked paprika oil


Entree

Cloudland Farm braised pork, polenta, sautéed kale and beets, current gastrique, green tomato relish

Dessert

Apple cake, candied walnuts, house-made ice cream, cranberry coulis, cinnamon tuile

$50


Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea

$3.50

Children ages 10 and under may dine
for 1/2 price

Friday, September 25, 2020

~3 Courses~

Cloudland sourdough

Appetizer

Roasted squash risotto cakes, green tomato relish, micro greens, sage oil, maple vinegar, pepitas

Entree

Cloudland Farm tomato braised beef, cheddar mashed potatoes, sautéed cabbage, pickled red onion, jus

Dessert

Honey poached pears, cran-apple sorbet, candied walnuts, raspberry yoghurt, vanilla bean tuile

$50


Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 
 

Saturday, September 26, 2020

~Closed for a private event~

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