This Week’s Menus

Friday, November 15, 2019

~Burger Night~

Wheatberry fritters with herb crème fraiche

Dinner

Cloudland Farm Black Angus Burger on a house-made bun, roasted fingerling potatoes, cole slaw

Served with house-made ketchup, pesto mayonnaise, maple mustard, and a choice of blue cheese or cheddar cheese

Cloudland Bacon – Add $2

Dessert

Raspberry panna cotta, chocolate sorbet, candied almonds, cocoa nib tuile, raspberry coulis

 $29

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

Saturday, November 16, 2019

~ 3 Courses~

Cloudland sourdough

 Appetizer

Roasted squash soup, nutmeg crème fraiche, maple croutons, herb oil, pickled apple

Entree

Cloudland Farm braised pork, sweet potato hash with Brussels sprouts and kale, pickled carrots, currant gastrique

Dessert

Blueberry flan tart, lemon streusel, lemon and thyme ice cream, almond tuile, blueberry coulis

 $48

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50

Children ages 10 and under may dine
for 1/2 price

 

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