This Week’s Menus

Thursday, July 9, 2020

~Burger Night~


Cloudland chicken wings

Dinner

Cloudland Farm Black Angus Burger on a house-made bun,  potato salad,
beet and carrot slaw

Served with house-made ketchup,
pesto mayonnaise, maple mustard, and a choice of blue cheese or cheddar cheese

 Cloudland Bacon – Add $2


Dessert

Basil financier, berry sorbet,
candied walnuts, lemon crème anglaise, cocoa nib tuile

$30


Beverages

Iced Tea
Cloudland Switchel
Chef Ira’s Strawberry-Rhubarb Lemonade
Selection of VT Sweetwater sodas
$3.50

Children ages 10 and under may dine
for 1/2 price

Friday, July 10, 2020

~3 Course Dinner~

Cloudland sourdough


Appetizer

Wheatberry and lentil salad with kale, Swiss chard, feta, candied walnuts, thyme oil, balsamic

Entrée

Cloudland Farm chicken breast,
chicken presse, marinated zucchini,
pesto risotto cakes, herb agrodolce,
pickled beets and carrots

Dessert

Lemon and herb pound cake, toasted pistachios, berry sorbet, whipped cream, honeycomb

$50

Beverages
Iced Tea
Cloudland Switchel
Chef Ira’s Strawberry-Rhubarb Lemonade
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $5 to $10 per table

 

Children ages 10 and under may dine
for 1/2 price

 
 

Saturday, July 11, 2020

~3 Course Dinner~

Cloudland sourdough

Appetizer

Fried polenta, poached egg, chevre, 
tomato gastrique, micro greens

Entree

Cloudland Farm beef tenderloin roast,
garlic scape mashed potatoes, grilled summer vegetables, herb butter,
maple balsamic sauce

 Dessert

Lemon and herb pound cake, toasted pistachios, berry sorbet, whipped cream, honeycomb

 

$50

Beverages

Iced Tea
Cloudland Switchel
Chef Ira’s Strawberry-Rhubarb Lemonade
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $5 to $10 per table

Children ages 10 and under may dine
for 1/2 price

 

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