This Week’s Menus

Friday, June 2, 2023

~Closed for a private event~

Saturday, June 3, 2023

~3 courses~

Cloudland sourdough

Appetizer

 

Beet salad, arugula, chives, Greek yogurt,
breadcrumbs, tahini-poppy seed vinaigrette

 

Entree

Braised Cloudland Farm Angus beef brisket,
roasted sweet potato, shaved celeriac,
tomato salsa,
lemon crème fraiche

 

Dessert

Parsnip cake, caramel ice cream,
chocolate crumble, maple syrup

 $60


Beverages

Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea

$3.50

Children ages 10 and under may dine
for 1/2 price

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