This Week’s Menus

Friday, May 31, 2024

~3 Courses~

Cloudland sourdough


Appetizer

Salad of local greens, cucumbers, radish, marinated blue cheese, lemon and garlic breadcrumbs, tomato vinaigrette


Entree

Roasted Cloudland Farm pork, rosemary potatoes, grilled onions, asparagus,
white wine pork jus, basil pesto

 

Dessert

Buttermilk pudding, basil syrup,
poached rhubarb, oat shortbread


 $66


Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Children ages 10 and under may dine
for 1/2 price

Saturday, June 1, 2024

~3 courses~

Cloudland sourdough

 

Appetizer

Black bean soup, tortilla chips, pickled jalapeno creme fraiche, smoked paprika oil, ramp powder

Entree

Braised Cloudland Farm Angus beef brisket,
bell pepper glaze, stewed potatoes and corn,
roasted celeriac, pickles, chives, dill vinaigrette

 

Dessert

Torta caprese, whey caramel, blueberries, chocolate cookie crumble

 

 $66

Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea

$3.50

Children ages 10 and under may dine
for 1/2 price

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