This Week’s Menus

Friday, May 14, 2021

3 Courses

Cloudland sourdough

Appetizer

Local greens, shaved beets, raw onions,
olive oil croutons, creamy tarragon dressing


Entree

Roasted Cloudland Farm pork, maple-mustard glaze, stewed white beans, carrots, gold top turnips


Dessert

Vanilla custard, blueberry caramel, basil syrup, milk crumble


$52


Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 
 

Saturday, May 15, 2021

3 Courses

Cloudland sourdough

 

Appetizer

Asparagus tart, cured egg, pickled shallot, chives, beet puree


Entree

Roasted Cloudland Farm chicken breast and braised leg, ramps, roasted potatoes, aged cheddar cream sauce  


Dessert

 Brown sugar crumble cake, dried raspberry, chocolate sauce, whipped cream

 

$52


Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 

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