This Week’s Menus
Friday, December 6, 2019
~2 or 3 Courses~
Cloudland sourdough
Optional First Course
Beetroot flan, chevre, toasted pistachios,
pea shoots, thyme oil, balsamic
Add $10.00
Entree
Cloudland Farm turkey and chicken pot pie, squash puree, kale and beet salad, cranberry and apple compote
Dessert
Berry panna cotta, peach sorbet, brown sugar streusel, crabapple coulis, hazelnut tuile
$33
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, December 7, 2019
~3 Courses~
Cloudland sourdough
Appetizer
Beetroot flan, chevre, toasted pistachios,
pea shoots, thyme oil, balsamic
Entree
Cloudland grilled sirloin steak, roasted garlic mashed potatoes, cider glazed carrots and Brussels sprouts,
maple balsamic sauce, bacon and onion jam
Dessert
Pumpkin cake, chocolate mousse, gooseberry coulis, candied pumpkin seeds, house-made ice cream
$48
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
