This Week’s Menus
Friday, February 27, 2026
~3 courses~
Appetizer
Raw and roasted Beet salad, feta, pickled onions, apples, herb puree, crab apple vinaigrette
Entree
Roasted Cloudland Farm Angus beef strip loin, gold potatoes, carrots, green beans, brandy and mustard sauce, fried horseradish cream, alliums
Dessert
Bread pudding, blueberry syrup, maple crème anglaise, brown sugar crumble
$69
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $5 to $10 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, February 28, 2026
~3 Courses~
Appetizer
Beet and yogurt dip, garlic, lemon, jalapeno, sesame seeds, olive oil, pita
Entree
Roasted Cloudland Farm pork leg, yellow eye beans, bacon, carrots, onions, sweet potato puree, pork jus
Dessert
Carnaroli rice pudding, blueberry compote, white chocolate, cinnamon
$69
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $5 to $10 per table
Children ages 10 and under may dine
for 1/2 price
