This Week’s Menus

Friday, February 26, 2021

~Dine-In~
3 Courses

Cloudland sourdough

Appetizer

Potato and cheddar soup, chili oil, baguette,
crème fraiche, bacon

 

Entree

Cloudland Farm balsamic glazed short ribs, marinated beets and carrots,
Gilfeather puree, pickled red onion, 
maple balsamic sauce


Dessert

Peach and blueberry cobbler, lemon streusel,
raspberry coulis, house made sorbet,
honey tuile

 

$50


Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 
 

Saturday, February 27, 2021

~Dine-In~
3 Courses

Cloudland sourdough

Appetizer

Gilfeather pancakes, sweet corn relish,
roasted eggplant puree, sumac crème fraiche


Entree

Cloudland Farm beef strip loin roast, maple glazed carrots, roasted garlic mashed potatoes, bordelaise, onion jam 


Dessert

Pumpkin cake, chocolate mousse, caramel
ice cream, currant coulis, chocolate streusel

 

$50


Beverages

Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 

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