This Week’s Menus

Friday, April 10, 2026

~3 courses~

Cloudland sourdough


Appetizer

Roasted beets, ricotta, red onion, toasted bread,
herbs, seeds, tahini vinaigrette

 

Entree

Grilled Cloudland Farm Angus beef sirloin, fingerling potatoes, roasted cabbage, aioli,
beef tallow sauce, pickled carrots

 

Dessert

Brioche tart, honey yogurt, peaches,
whey caramel, brown butter crumble

$70

Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price

 

 

 

Saturday, April 11, 2026

~3 courses~

Cloudland sourdough


Appetizer

Beets, fingerling potatoes, bacon, chives, pickled vegetables, crème fraiche, brown butter

 

Entree

Braised Cloudland Farm Angus beef chuck-eye, creamy polenta, carrots, roasted onions, Spring Brook Tarentaise, tomato jus, parsley sauce

 

Dessert

Custard tart, rhubarb compote,
whipped cream, salted caramel


$70

Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price

 

 

 

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