This Week’s Menus

Friday, June 2, 2023

~Closed for a private event~

Saturday, June 3, 2023

~3 courses~

Cloudland sourdough



Beet salad, arugula, chives, Greek yogurt,
breadcrumbs, tahini-poppy seed vinaigrette



Braised Cloudland Farm Angus beef brisket,
roasted sweet potato, shaved celeriac,
tomato salsa,
lemon crème fraiche



Parsnip cake, caramel ice cream,
chocolate crumble, maple syrup



Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea


Children ages 10 and under may dine
for 1/2 price

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