This Week’s Menus
Thursday, October 22, 2020
~3 Courses~
Cloudland sourdough
Appetizer
Kale soup with pork sausage, sweet potatoes, toasted baguette, pickled shallots
Entree
Cloudland Farm prime rib roast garlic mashed potatoes, cider glazed carrots,
onion jam, bordelaise
Dessert
$50
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price
Friday, October 23, 2020
~3 Courses~
Cloudland sourdough
Appetizer
Grilled flatbread with butternut squash, chevre, red onion, greens
Entree
Cloudland Farm braised beef brisket, crispy smashed potatoes, grilled cabbage slaw, roasted onion agrodolce, pickled shallots and carrots
Dessert
$50
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.
$3.50
Children ages 10 and under may dine
for 1/2 price
Saturday, October 24, 2020
~3 courses~
Cloudland sourdough
Appetizer
Herb and cheese gnocchi, Brussels sprouts, pepitas, agrodolce, micro greens
Entree
Cloudland Farm beef strip loin roast, roasted root vegetables, squash puree, maple balsamic sauce, herb butter
Dessert
$50
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.
$3.50
Children ages 10 and under may dine
for 1/2 price