This Week’s Menus

 

Saturday, November 28, 2020

~Dine-In~
3 Courses

 

Cloudland sourdough

 

Appetizer

Kale salad with poached cranberries, roasted sweet potatoes, brussels sprouts, pepitas, lemon and herb vinaigrette

 

Entree

Cloudland Farm pork loin, spaetzle, braised cabbage, apple compote, currant sauce


Dessert

Chevre panna cotta, chocolate streusel,
beet ice cream, thyme oil, balsamic,
cocoa nib tuile

$50


Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 
 

~Take Out Menu~

Friday, December 4 &
Saturday, December 5, 2020

 

Farmer’s Pies ~ Cloudland braised beef and ground beef with onions, carrots, sweet corn, and leeks topped with mashed potatoes
9″ pie – $17.50

Roasted Winter Squash Soup ~ Chef Ira’s famous soup
$15/quart

Cloudland sourdough ~ half size loaves
$3.50

 

Honeycomb Cookies~ 3.5 oz. bag
$5.50

 

Order deadline is Wed., Dec. 2 by 10 a.m.
Please e-mail us your order.

Curbside pick up times:

Friday, December 4th – 3:30 to 4:30
Saturday, December 5th – 12 to 3 p.m.

 
 

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