This Week’s Menus
Friday, February 26, 2021
~Dine-In~
3 Courses
Cloudland sourdough
Appetizer
Potato and cheddar soup, chili oil, baguette,
crème fraiche, bacon
Cloudland Farm balsamic glazed short ribs, marinated beets and carrots,
Gilfeather puree, pickled red onion,
maple balsamic sauce
Dessert
Peach and blueberry cobbler, lemon streusel,
raspberry coulis, house made sorbet,
honey tuile
$50
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.
$3.50
Children ages 10 and under may dine
for 1/2 price
Saturday, February 27, 2021
~Dine-In~
3 Courses
Cloudland sourdough
Appetizer
Gilfeather pancakes, sweet corn relish,
roasted eggplant puree, sumac crème fraiche
Entree
Dessert
Pumpkin cake, chocolate mousse, caramel
ice cream, currant coulis, chocolate streusel
$50
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.
$3.50
Children ages 10 and under may dine
for 1/2 price
