This Week’s Menus
Thursday, July 9, 2020
~Burger Night~
Cloudland chicken wings
Dinner
Cloudland Farm Black Angus Burger on a house-made bun, potato salad,
beet and carrot slaw
Served with house-made ketchup,
pesto mayonnaise, maple mustard, and a choice of blue cheese or cheddar cheese
Cloudland Bacon – Add $2
Dessert
Basil financier, berry sorbet,
candied walnuts, lemon crème anglaise, cocoa nib tuile
$30
Beverages
Iced Tea
Cloudland Switchel
Chef Ira’s Strawberry-Rhubarb Lemonade
Selection of VT Sweetwater sodas
$3.50
Children ages 10 and under may dine
for 1/2 price
Friday, July 10, 2020
~3 Course Dinner~
Cloudland sourdough
Appetizer
Wheatberry and lentil salad with kale, Swiss chard, feta, candied walnuts, thyme oil, balsamic
Entrée
Cloudland Farm chicken breast,
chicken presse, marinated zucchini,
pesto risotto cakes, herb agrodolce,
pickled beets and carrots
Dessert
Lemon and herb pound cake, toasted pistachios, berry sorbet, whipped cream, honeycomb
$50
Beverages
Iced Tea
Cloudland Switchel
Chef Ira’s Strawberry-Rhubarb Lemonade
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $5 to $10 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, July 11, 2020
~3 Course Dinner~
Cloudland sourdough
Appetizer
Fried polenta, poached egg, chevre,
tomato gastrique, micro greens
Entree
Cloudland Farm beef tenderloin roast,
garlic scape mashed potatoes, grilled summer vegetables, herb butter,
maple balsamic sauce
Dessert
Lemon and herb pound cake, toasted pistachios, berry sorbet, whipped cream, honeycomb
$50
Beverages
Iced Tea
Cloudland Switchel
Chef Ira’s Strawberry-Rhubarb Lemonade
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $5 to $10 per table
Children ages 10 and under may dine
for 1/2 price
