This Week’s Menus
Friday, November 15, 2019
~Burger Night~
Wheatberry fritters with herb crème fraiche
Dinner
Cloudland Farm Black Angus Burger on a house-made bun, roasted fingerling potatoes, cole slaw
Served with house-made ketchup, pesto mayonnaise, maple mustard, and a choice of blue cheese or cheddar cheese
Cloudland Bacon – Add $2
Dessert
Raspberry panna cotta, chocolate sorbet, candied almonds, cocoa nib tuile, raspberry coulis
$29
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, November 16, 2019
~ 3 Courses~
Cloudland sourdough
Appetizer
Roasted squash soup, nutmeg crème fraiche, maple croutons, herb oil, pickled apple
Entree
Cloudland Farm braised pork, sweet potato hash with Brussels sprouts and kale, pickled carrots, currant gastrique
Dessert
Blueberry flan tart, lemon streusel, lemon and thyme ice cream, almond tuile, blueberry coulis
$48
Beverages
Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$2.50
Children ages 10 and under may dine
for 1/2 price
