This Week’s Menus

Cloudland sourdough

Local lettuces, cheddar, cucumber, fried onion,
croutons, creamy ramp vinaigrette, herbs

Entree

Roasted Cloudland Farm Angus beef ribeye, spiced potatoes, asparagus, radish, charred vegetable salsa, green tomato-sesame aioli

Rhubarb, tres leches cake, whipped cream, buckwheat crumble, olive oil

Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price

Cloudland sourdough

Grilled asparagus and scallions, radishes, cucumbers, pickled vegetables, breadcrumbs, gribiche

Entree

Braised Cloudland Farm Angus beef chuck eye, broccoli raab, rosemary potatoes, smoked beet puree, Tarentaise, caramelized onion jus

Roasted rhubarb, chocolate cream tart, toasted marshmallows, puffed grains

Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price