This Week’s Menus
Friday, February 22, 2019
German Night
~ 2 or 3 Courses~
Soft pretzels with roasted garlic butter
Optional First Course
Cloudland Farm braised pork Maultaschen in
der bruhe with onions, carrots, micro greens
Add $9.00
Dinner
Cloudland Farm beef Rouladen, spaetzle, cabbage, beets, carrots, gravy
Dessert
German apple cake, cinnamon ice cream, currant sauce, cinnamon streusel
$32
Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
Saturday, February 23, 2019
~ 3 Courses~
Cloudland sourdough
Appetizer
Roasted squash soup, maple crème fraiche, paprika oil, pepitas, balsamic
Entree
Cloudland grilled sirloin steak, celeriac, roasted carrots, demiglace, roasted garlic jam
Dessert
Raspberry panna cotta, corn streusel, blueberry sorbet, aerated maple, currant sauce
$47
Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
