This Week’s Menus

Friday, April 19, 2019

~2 or 3 Course Dinner~

Cloudland sourdough

Optional Appetizer

Spinach flan, crostini, bacon, tarragon oil, balsamic, micro greens
Add $10.00

Dinner

Cloudland Farm poultry presse and roasted turkey breast, squash puree, sautéed root vegetables, blueberry gastrique

Dessert

Blueberry financier, candied almonds, house-made ice cream, tuile, lemon curd

$33

Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

 

 

 

Saturday, April 20, 2019

~ 3 Courses~

Cloudland sourdough 

Appetizer

Spinach flan, crostini, bacon, tarragon oil, balsamic, micro greens

Entree

Cloudland Farm beef tenderloin, root vegetable and potato puree, maple glazed carrots, bordelaise, blue cheese butter

Dessert

Berry clafoutis, lemon streusel, crème fraiche ice cream, tuile, currant coulis

 $50

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

 
 
 

 

 

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