This Week’s Menus

~Take Out Menu~

Friday, January 22 &
Saturday, January 23, 2021

 

Cloudland turkey casserole~ made with our own turkey, carrots, onions, green beans, turnip, celeriac and topped with an herb stuffing. Serves ~ 3

$17.50

 

Cloudland sourdough ~ half size loaves

$3.50

 

Order deadline is Wed., January 20 by 10 a.m.
Please e-mail us your order.

Curbside pick up times:

Friday, January 22nd – 3:30 to 4:30
Saturday, January 23rd – 12 to 2 p.m.

 
 

Friday, January 22, 2021

~Dine-In~
3 Courses

Cloudland sourdough

Appetizer

Herb and cheese gnocchi, brussels sprouts,
candied bacon, micro greens, agrodolce


Entree

Cloudland Farm chicken breast, mashed sweet potatoes, honey glazed carrots and parsnips, pickled Daikon radish,
mustard sauce

 

Dessert

Pound cake, house-made ice cream, candied walnuts, cranberry rhubarb gel, honey tuile


$50


Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 
 

Saturday, January 23, 2021

~Dine-In~
3 Courses

Cloudland sourdough

Appetizer

Herb and cheese gnocchi, brussels sprouts,
candied bacon, micro greens, agrodolce

Entree

Cloudland Farm citrus braised beef, sautéed potatoes, cabbage, pickled red onion, jus

 

Dessert

Berry mousse, genoise, beet ice cream,
vanilla bean tuile, candied walnuts

$50


Beverages

Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

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