This Week’s Menus

Thursday, August 6, 2020

~3 Courses~

Cloudland sourdough

Appetizer

Blueberry salad with zucchini noodles, feta, arugula, crostini, basil oil, balsamic

Dinner

Cloudland Farm pork loin, roasted new potatoes, sautéed greens, blueberry gastrique, pickled red onion


Dessert

Sweet corn panna cotta, candied walnuts, melon sorbet, berry compote, honey tuile

$50


Beverages

Iced Tea
Cloudland Switchel
Chef Ira’s Blueberry Lemonade
Selection of VT Sweetwater sodas
$3.50

Children ages 10 and under may dine
for 1/2 price

Friday, August 7, 2020

~Closed for a private event~

 

 
 

Saturday, August 8, 2020

~3 Course Dinner~

Cloudland sourdough

Appetizer

Kale risotto cakes, tomatoes, micro greens,
chevre, herb oil, balsamic

Entree

Cloudland Farm beef tenderloin roast, garlic scape mashed potatoes, summer vegetables, onion jam, maple balsamic sauce

 Dessert

Blueberry tart, meringue, lime mascarpone cream, candied pistachios

$50

Beverages

Iced Tea
Cloudland Switchel
Chef Ira’s Blueberry Lemonade
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $5 to $10 per table

Children ages 10 and under may dine
for 1/2 price

 

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