This Week’s Menus

Thursday, February 14, 2019

~ 5 Course Valentine’s Tasting~

Cloudland sourdough

~

Beet and celeriac salad, chevre, pistachios, greens

~

Roasted squash cannelloni, bacon, pepitas, micro greens, tomato gastrique

~

Cloudland pork tenderloin, Gilfeather and potato puree, apple-currant compote,
maple mustard sauce

~

Apple sorbet, candied pecans,
gooseberry syrup

~

Flourless chocolate cake, beet ice cream, raspberry coulis, cocoa nib tuile,
chocolate streusel

$54

Beverages

Selection of VT Sweetwater sodas
Champlain Orchards apple cider
Strictly Organic coffee

Selection of tea from Love & Tea Co. 
$2.50

Corkage fee ~ $5 to $10 per table

Friday, February 15, 2019

~ 2 or 3 Courses~

Cloudland sourdough

Optional First Course

Beet and celeriac salad with chevre, pistachios, greens
Add $9.00

Dinner

Cloudland Farm braised beef brisket, honey glazed carrots, roasted garlic
mashed potatoes, beet and carrot slaw, tomato gastrique

Dessert

Blueberry lemon pound cake, whipped cream, apple sorbet, toasted pecans, gooseberry coulis

 $32

 Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

 

Children ages 10 and under may dine
for 1/2 price

 

 

 

Saturday, February 16, 2019

~ 3 Courses~

Cloudland sourdough

Appetizer

Roasted squash cannelloni, bacon, pepitas, micro greens, tomato gastrique

Entree

Cloudland prime rib roast, celeriac and potato puree, charred beets, maple balsamic sauce, caramelized onion jam

Dessert

Blueberry lemon pound cake, whipped cream, apple sorbet, toasted pecans, gooseberry coulis

 $49

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

 
 
 

 

 

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