This Week’s Menus

Friday, May 8, 2026

~3 courses~

Cloudland sourdough

Appetizer

Arugula salad, bacon, radish, pickled onion, mustard seeds, breadcrumbs, blue cheese dressing

Entree

Grilled Cloudland Farm Angus beef sirloin tip, gold potatoes, asparagus, pickled cabbage, eggplant puree, spinach sauce

Dessert

Chocolate tart, milk crumble,
sour cherry compote, olive oil, salt

$70

Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price

Saturday, May 9, 2026