This Week’s Menus
Thursday, July 23, 2026
~3 Courses~
Appetizer
Cucumber salad, radicchio, toasted bread,
cheddar, pickles, dill, yogurt vinaigrette
Entree
Roasted Cloudland Farm Angus beef rib eye, potatoes, braised greens, beet relish, sesame seeds, tahini sauce, herb oil
Dessert
Chocolate torte, cherry compote, chocolate ganache, chocolate crumble
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 to $12 per table
Children ages 10 and under may dine
for 1/2 price
Friday, July 24, 2026
~3 courses~
Appetizer
Spiced meatballs, beets, herbs, fried onions, sour cherry sauce
Entree
Roasted Cloudland Farm chicken breast, mashed potatoes, carrots, minted pea salad, chicken jus, scallion oil
Dessert
Ricotta cheesecake, blueberry compote, white chocolate crumble, crunchy salt, olive oil
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, July 25, 2026
~3 courses~
Appetizer
Radicchio, beets, cucumbers, onion, blueberries, blue cheese, green breadcrumbs, red wine vinaigrette
Entree
Braised Cloudland Farm Angus beef chuck eye, fried potatoes, zucchini, pickled fennel, cheddar sauce, herb salad
Dessert
Sour cherry semifreddo, chocolate sauce, chocolate crumble
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
