This Week’s Menus

Friday, January 18, 2019

~ Snowshoe & Buffet~

Cloudland sourdough

Starter

Arancini with house-made farmers cheese, marinara

Buffet Dinner

Cloudland Farm beef bourguignon, Gilfeather and potato puree, marinated beets and carrots, roasted squash hash

Dessert

Blueberry and lemon pound cake, whipped cream, berry sorbet, toasted pecans, gooseberry coulis

Beverages
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.

$45 per person, tax and gratuity included

 
 

 

 

Saturday, January 19, 2019

~ 3 Courses~

Cloudland sourdough

Appetizer

Gilfeather turnip and beet soup, toasted baguette, citrus crème fraiche, tarragon oil, micro greens

Entree

Cloudland Farm roasted pork, spaetzle, braised cabbage, pickled carrots, honey mustard sauce

Dessert

Blueberry and lemon pound cake, whipped cream, berry sorbet, toasted pecans, gooseberry coulis

$47

Beverages

Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50

Children ages 10 and under may dine
for 1/2 price

 
 
 

 

 

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon
Sign up for our Email Newsletter