This Week’s Menus
Friday, December 14, 2018
~Closed for Private Event~
Saturday, December 15, 2018
~ 3 Courses~
Cloudland sourdough
Appetizer
Roasted squash soup, maple croutons, sage oil, balsamic, pickled apple
Entree
Cloudland Farm grilled sirloin steak, celeriac and potato puree, marinated beets and carrots, onion jam, maple balsamic sauce
Dessert
Pumpkin cake, chocolate mousse, sage ice cream, candied pistachios, currant coulis
$47
Beverages
Selection of VT Sweetwater sodas
Local apple cider
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
