This Week’s Menus
Thursday, September 24, 2020
~3 Courses~
Cloudland sourdough
Appetizer
Butternut squash soup, cocoa dusted croutons, nutmeg crème fraiche, smoked paprika oil
Entree
Cloudland Farm braised pork, polenta, sautéed kale and beets, current gastrique, green tomato relish
Dessert
Apple cake, candied walnuts, house-made ice cream, cranberry coulis, cinnamon tuile
$50
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price
Friday, September 25, 2020
~3 Courses~
Cloudland sourdough
Appetizer
Roasted squash risotto cakes, green tomato relish, micro greens, sage oil, maple vinegar, pepitas
Entree
Cloudland Farm tomato braised beef, cheddar mashed potatoes, sautéed cabbage, pickled red onion, jus
Dessert
Honey poached pears, cran-apple sorbet, candied walnuts, raspberry yoghurt, vanilla bean tuile
$50
Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.
$3.50
Children ages 10 and under may dine
for 1/2 price
Saturday, September 26, 2020
~Closed for a private event~
