This Week’s Menus

Friday, June 11, 2021

3 Courses

Cloudland sourdough

Appetizer

Local white bean soup, chicken brodo,
green cabbage, shallots, toasted bread, Spring Brook Farm tarentaise cheese


Entree

Roasted Cloudland Farm beef tenderloin,
three peppercorn rub, charred zucchini and carrots, polenta, greens, onion vinaigrette


Dessert

Chocolate-pecan pudding, maple syrup, strawberry relish, fudgy brownie,
chantilly cream, sea salt


$52


Beverages
Iced Tea
Chef Mike’s Rhubarb Ginger Switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 
 

Saturday,June 12, 2021

3 Courses

Cloudland sourdough

Appetizer

Baby spinach salad, beets, pickled shallot, blue cheese, candied pepitas,
blueberry vinaigrette


Entree

Roasted Cloudland Farm
Angus beef strip loin,
brown butter asparagus, potato gratin,
horseradish aioli, beef jus, herbs


Dessert

White cake, baked rhubarb, vanilla custard, cinnamon, raspberry sugar crumble

 

$52


Beverages

Iced Tea
Chef Mike’s Rhubab Ginger Switchel
Selection of VT Sweetwater sodas

Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea Co.

$3.50

Children ages 10 and under may dine
for 1/2 price

 

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