This Week’s Menus

Cloudland sourdough

Red beets, cucumbers, cheddar, sesame, creamy dill dressing, ramps, oregano

Entree

Roasted Cloudland Farm Angus beef tenderloin, confit sweet potatoes, asparagus, bearnaise sauce, parsley puree

Roasted rhubarb, sourdough discard cake, custard, whey caramel, oats

Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price

Cloudland sourdough

Local lettuce salad, fried onions, blue cheese, breadcrumbs, red wine and oregano vinaigrette

Entree

Roasted Cloudland Farm Angus beef strip loin, appaloosa beans, spinach, rhubarb jus, beet chips, cilantro chive oil

Maple tart, cinnamon ice cream, caramel corn, maple caramel

Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price