This Week’s Menus

Friday, May 1, 2026

~3 courses~

Cloudland sourdough


Appetizer

Cloudland Farm Angus beef brochettes, whipped feta, paprika oil, arugula, pickled vegetables, toasted seeds

 

Entree

Roasted Cloudland Farm chicken breast, risotto, asparagus, black garlic, smoked chicken jus, salsa verde

 

Dessert

Olive oil cake, mint ice cream, chocolate mousse, raspberry-currant sauce

$70

Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price

 

 

 

Saturday, May 2, 2026

~3 courses~

Cloudland sourdough


Appetizer

Creamy spinach soup, Italian sausage, ramps,
yogurt,sesame seeds

 

 

Entree

Braised Cloudland Farm Angus beef bottom round, gold potatoes, carrots, caramelized onion sauce, rutabaga puree, pickled cabbage, Tarentaise breadcrumbs

 

Dessert

Peach upside down cake, thyme ice cream, maple, salt

 

$70

Beverages
Champlain Orchards apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price

 

 

 

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