This Week’s Menus
Thursday, August 16, 2018
~ 2 or 3 courses~
Cloudland sourdough
Optional First Course
Zucchini basil soup, toasted baguette,
currant gastrique, crème fraiche, summer vegetable salad
Add $9.00
Entree
Cloudland Farm chicken duo: stuffed thighs and chicken pressé, herb mashed potatoes, sautéed green beans,
herb veloute, pickled red onion
Dessert
Blueberry cake, mint ice cream, walnut shortbread streusel, blueberry coulis, vanilla tuile
$32
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
Friday, August 17, 2018
~ 3 Courses~
Cloudland sourdough
Appetizer
Zucchini basil soup, toasted baguette, currant gastrique, crème fraiche, summer vegetable salad
Entree
Cloudland Farm pork spare ribs and grilled beef bavette steak, German potato salad, marinated beets,
caramelized onion jam, barbeque sauce
Dessert
Basil financier, cantaloupe sorbet, lemon shortbread streusel, blueberry coulis, honeycomb
$47
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine for 1/2 price
Saturday, August 18, 2018
~3 Courses~
Cloudland sourdough
Appetizer
Grain salad with grilled corn, cherry tomatoes, cucumber, pickled blueberries, pea shoots
Entree
Cloudland Farm pork chops, risotto cakes, sautéed summer vegetables, peach and blueberry compote
Dessert
Basil financier, cantaloupe sorbet, lemon shortbread streusel, blueberry coulis, honeycomb
$49
Beverages
Selection of VT Sweetwater sodas
Strictly Organic coffee
Selection of tea from Love & Tea Co.
$2.50
Children ages 10 and under may dine
for 1/2 price
