This Week’s Menus
Friday, June 2, 2023
~Closed for a private event~
Saturday, June 3, 2023
~3 courses~
Cloudland sourdough
Appetizer
Beet salad, arugula, chives, Greek yogurt,
breadcrumbs, tahini-poppy seed vinaigrette
Entree
Braised Cloudland Farm Angus beef brisket,
roasted sweet potato, shaved celeriac,
tomato salsa, lemon crème fraiche
Dessert
Parsnip cake, caramel ice cream,
chocolate crumble, maple syrup
$60
Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price
