This Week’s Menus
Thursday, September 10, 2026
~3 courses~
Appetizer
Tomato and beet salad, honey, garlic, sesame, feta, banana peppers, red wine vinaigrette
Entree
Cloudland Farm pork butt, carrots,
green beans, red potatoes, crab apple and bacon sauce, herbs, crème fraiche
Dessert
Plum tart, honey ice cream, white chocolate, milk crumble
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Friday, September 11, 2026
~3 Courses~
Appetizer
Cavatelli, beef heart bolognese sauce, breadcrumbs, Tarentaise, basil
Entree
Roasted Cloudland Farm chicken breast, stewed summer squash and zucchini, onions, herbs, tomato, pickled banana pepper aioli, chicken jus
Dessert
Gateau basque, peach and crab apple jam, roasted peaches, almond, tahini whipped cream
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
Saturday, September12, 2026
~3 Courses~
Appetizer
Ricotta toast, blueberry-pink peppercorn jelly, apples, parsley, sesame, jalapeno
Entree
Braised Cloudland Farm Angus beef shank, kale, chickpeas, tomato, carrot salad, potato chips, roasted garlic sauce, pickled banana peppers, Tarentaise
Dessert
Peach slab pie, whole wheat crumble, maple syrup, sour cream
$70
Beverages
Chef Mike’s switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Corkage fee ~ $6 or $12 per table
Children ages 10 and under may dine
for 1/2 price
