We are filling up for December with just a few tables of 4 or larger on December 16 and 17. If you wish to be placed on our waitlist for a night that we are full, send us your name, the number of people in your party, and your phone number, and we will call you if we get a cancellation for that evening.
Saturday, Dec. 10~Closed for private event
December 23 & Dec. 24 ~ Closed for Christmas holiday
Friday, Dec. 30~ Open for Dinner
Saturday, Dec. 31~Closed New Year’s Eve
Sunday, Jan. 1, 2023~Annual New Year’s Day Brunch
We are very excited to offer on-farm dining–sumptuous meals in a relaxed atmosphere–on Fridays and Saturdays here at Cloudland Farm. We have a post and beam building made from Eastern White Pine that was harvested from the farm. If you love eating locally-raised, healthy foods, we have a unique dining experience to share with you. During your visit you will experience the views and peaceful sounds of the farm where the delicious food you enjoy was raised.
We are currently offering indoor dining on Fridays and Saturdays by reservation only. Feel free to call or e-mail for reservations. Please note that we don’t always listen to voicemails early in the week, but we will return calls as soon as we can.
Chef Mike Borraccio prepares dishes made from ingredients that are grown right here at Cloudland and from other local organic farms. Absolutely everything we serve is made from scratch! All meals will utilize seasonal ingredients and will include beef, pork, chicken or turkey grown at Cloudland. If a member of your party requires a vegetarian entree or has other dietary restrictions, please mention that when making your reservation. All meals are fixed price, and Chef’s menu selection for each meal will be posted here by Tuesday of each week.
If you are looking for a place to purchase wine for your meal at Cloudland, each week Frank Billings, wine purveyor at F.H. Gillingham and Sons General Store on Elm St. in Woodstock selects the perfect wines to complement the Cloudland menu.
We invite you to come experience the beauty and bounty of the farm while you enjoy Chef Mike Borraccio’s delicious culinary offerings. We hope you will feel at home with our Cloudland hospitality.
Reservations are required and can be made by calling us at (802) 457-2599.
**If you need to cancel your reservation or reduce the number of guests in your party
we ask that you please give us at least 24 hours notice.**
We accept cash, checks, and credit cards.
are offered on occasion
Friday & Saturday Dinners
~seatings 5:00 through 7:45 pm~
These include our annual New Year’s Day Brunch, our annual outdoor BBQ the last Friday of August, etc.
A 3-course plated meal that includes appetizer, entree and dessert.
Price ~ $60
Corkage Fee ~ $5 per table or $10 for parties of 5 or more
Children ages 10 and under are welcome to dine for 1/2 price.