Farm to Table Dining
on Fridays & Saturdays

The most unique restaurant near Woodstock, VT!

~View Menus~

Specials Calendar

 

We are fully booked until October 28th.   If you wish to be placed on our waitlist for a night that we are full, send us your name, the number of people in your party, and your phone number, and we will call you if we get a cancellation for that evening. Otherwise, we are taking reservations for Oct. 28 and beyond.

Winter Dining Schedule: beginning the last week of October, we will be offering dinner on Fridays and Saturdays only

We are very excited to offer on-farm dining–sumptuous meals in a relaxed atmosphere–on Thursdays, Fridays and Saturdays here at Cloudland Farm. We have a post and beam building made from Eastern White Pine that was harvested from the farm. If you love eating locally-raised, healthy foods, we have a unique dining experience to share with you.  During your visit you will experience the views and peaceful sounds of the farm where the delicious food you enjoy was raised.

We are currently offering indoor and limited outdoor dining on Thursdays,  Fridays and Saturdays by reservation only.  Feel free to call or e-mail for reservations.  Please note that we don’t always listen to voicemails early in the week, but we will return calls as soon as we can.

Chef Mike Borraccio prepares dishes made from ingredients that are grown right here at Cloudland and from other local organic farms. Absolutely everything we serve is made from scratch!   All meals will utilize seasonal ingredients and will include beef, pork, chicken or turkey grown at Cloudland. If a member of your party requires a vegetarian entree or has other dietary restrictions, please mention that when making your reservation. All meals are fixed price, and Chef’s menu selection for each meal will be posted here by Tuesday of each week.

Please arrive at the time of your reservation.  Your hostess or server will ask if you would like a few minutes to enjoy a refreshment at your table before we begin meal service or if you want us to begin food service immediately.
 
BYOB if you’d like wine or beer with your dinner. We charge a small corkage fee of $5 – 10 per table (depending on the number in your party), and we will provide glassware, a corkscrew, and ice if needed. We also offer a selection of non-alcoholic beverages for those who would like one.
 

If you are looking for a place to purchase wine for your meal at Cloudland, each week Frank Billings, wine purveyor at F.H. Gillingham and Sons General Store on Elm St. in Woodstock selects the perfect wines to complement the Cloudland menu.

We invite you to come experience the beauty and bounty of the farm while you enjoy Chef Mike Borraccio’s delicious culinary offerings.  We hope you will feel at home with our Cloudland hospitality.

Reservations are required and can be made by calling us at (802) 457-2599.
**If you need to cancel your reservation or reduce the number of guests in your party
we ask that you please give us at least 24 hours notice.** 

Thursday Dinners
~seatings 5 through 7:45 pm~

Friday & Saturday Dinners
~seatings 5 through 7:45 pm~

A slightly more casual menu than Friday and Saturday. A 3 course meal that includes appetizer, entree, and dessert. White linens.

A 3-course plated meal that includes appetizer, entree and dessert.
White linens.
Price ~ $52
Price ~  $56

Corkage Fee ~ $5 per table or $10 for parties of 5 or more
Children ages 10 and under are welcome to dine for 1/2 price.

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