Farm to Table Dining
on Fridays & Saturdays

We are very excited to offer on-farm dining–sumptuous meals in a relaxed atmosphere–here at Cloudland Farm. We have a post and beam building made from Eastern White Pine that was harvested from the farm. If you love eating locally-raised, healthy foods, we have a unique dining experience to share with you.  During your visit you will experience the views and peaceful sounds of the farm where the delicious food you enjoy was raised.

We are currently serving dinners on Fridays and Saturdays by reservation only.  You may reserve a table by clicking on the “Reserve Now” link above. If we are full on a night that you wish to dine with us, please feel free to sign up to join the waitlist and we will contact you if we get a cancellation. If you are a party of more than 8 guests and are finding it difficult to make a reservation on-line or if you want information about holding a private event, please feel free to e-mail or call us.

Chef Mike Borraccio prepares dishes made from ingredients that are grown right here at Cloudland and from other local organic farms. Absolutely everything we serve is made from scratch!   All meals will utilize seasonal ingredients and will include beef, pork, chicken or turkey grown at Cloudland. If a member of your party requires a vegetarian entree or has other dietary restrictions, please mention that when making your reservation. All meals are fixed price, and Chef’s menu selection for each meal will be posted here on Tuesday of each week.

If you are looking for a place to purchase wine for your meal at Cloudland we have some suggestions.  Each week Frank Billings, wine purveyor at F.H. Gillingham and Sons General Store on Elm St. in Woodstock recommends the perfect wines to complement the Cloudland menu. If you are coming from the White River Jct.,VT area, Fontinalis wine shop will also make wine pairing recommendations for our weekly menus, as will Half Step Wine shop in Norwich if you are coming from that vicinity.

We invite you to come experience the beauty and bounty of the farm while you enjoy Chef Mike Borraccio’s delicious culinary offerings.  We hope you will feel at home with our Cloudland hospitality.

Reservations are required and can be made on-line via the link above.
**If you need to cancel your reservation or reduce the number of guests in your party
we ask that you please give us at least 24 hours notice.**
We accept cash, checks, and credit cards.

Corkage Fee ~ $5 per table or $10 for parties of 5 or more

Children ages 10 and under are welcome to dine for 1/2 price.
They will get the same 3-course dinner with a 1/2 size entree. We don’t have a separate children’s menu.