Farm to Table Dining
on Thursdays, Fridays & Saturdays

We are currently offering limited indoor dining for dinner on Thursdays, Fridays and Saturdays by reservation only.

Everything is a little bit different for both guests and staff as we implement Covid 19 safety protocols, but we hope that you will be able to enjoy the beauty and bounty of the farm, Chef Ira’s delicious meal offerings, and feel at home with our Cloudland hospitality. We also ask for your patience as we navigate through all of the changes.

Chef Ira White prepares dishes made from ingredients that are grown right here at Cloudland and from other local organic farms. Absolutely everything we serve is made from scratch!   All meals will utilize seasonal ingredients and will include beef, pork, chicken or turkey grown at Cloudland. If a member of your party requires a vegetarian entree or has other dietary restrictions, please mention that when making your reservation. All meals are fixed price, and Chef’s menu selection for each meal will be posted here by Monday morning of each week.

BYOB if you’d like wine or beer before or during your meal. We charge a small corkage fee of $5 – 10 per table (depending on the number in your party) and provide glassware and corkscrews.

If you are looking for a place to purchase wine for your meal at Cloudland, each week Frank Billings, wine purveyor at F.H. Gillingham and Sons General Store on Elm St. in Woodstock selects the perfect wines to complement the Cloudland menu. 

Reservations are required and can be made by calling us at (802) 457-2599.
**If you need to cancel your reservation or reduce the number of guests in your party
we ask that you please give us at least 24 hours notice.** 

Corkage Fee ~ $5 per table or $10 for parties of 5 or more
Children ages 10 and under are welcome to dine for 1/2 price.