Thursday dinners begin on June 17th!
Thursday, June 17~ Pulled Pork on House burger buns
Thursday, June 24~ Pasta Night!
We are very excited to offer on-farm dining–sumptuous meals in a relaxed atmosphere–on Fridays and Saturdays here at Cloudland Farm. We have a post and beam building made from Eastern White Pine that was harvested from the farm. If you love eating locally-raised, healthy foods, we have a unique dining experience to share with you. During your visit you will experience the views and peaceful sounds of the farm where the delicious food you enjoy was raised.
We are currently offering limited indoor and porch dining on Fridays and Saturdays by reservation only. We will offer dinner service on Thursdays beginning June 17th. Thursday dinners will be a bit more casual and will include some special themed dinners.
Chef Mike Borraccio prepares dishes made from ingredients that are grown right here at Cloudland and from other local organic farms. Absolutely everything we serve is made from scratch! All meals will utilize seasonal ingredients and will include beef, pork, chicken or turkey grown at Cloudland. If a member of your party requires a vegetarian entree or has other dietary restrictions, please mention that when making your reservation. All meals are fixed price, and Chef’s menu selection for each meal will be posted here by Monday evening of each week.
If you are looking for a place to purchase wine for your meal at Cloudland, each week Frank Billings, wine purveyor at F.H. Gillingham and Sons General Store on Elm St. in Woodstock selects the perfect wines to complement the Cloudland menu.
We invite you to come experience the beauty and bounty of the farm while you enjoy Chef Mike Borraccio’s delicious culinary offerings. We hope you will feel at home with our Cloudland hospitality.
Current Covid-Related protocols:
-Please wear a mask inside the restaurant building except while seated at your table.
-Cloudland staff will all be wearing masks.
-Our staff will disinfect high touch surfaces and items throughout the evening.
-We will continue to maintain 6′ spacing between indoor dining tables.
Reservations are required and can be made by calling us at (802) 457-2599.
**If you need to cancel your reservation or reduce the number of guests in your party
we ask that you please give us at least 24 hours notice.**
Friday & Saturday Dinner
~seatings 5 through 7:45 pm~
~seating times vary by event~
A 3-course plated meal that includes appetizer, entree, and dessert.
Examples include Burger Nights, Farmer’s Suppers, New Year’s Day Brunch, and 5 course Tasting Dinners.
Price ~ $52
Price ~ $32 – $60
Corkage Fee ~ $5 per table or $10 for parties of 5 or more
Children ages 10 and under are welcome to dine for 1/2 price.