Farm to Table Dining
on Fridays & Saturdays

The most unique restaurant near Woodstock, VT!

~View Menus~

Specials Calendar

Friday, Dec. 24 ~ Closed for Christmas

Saturday, Dec. 25 ~ Closed for Christmas

Friday, Dec. 31~ Closed New Year’s Eve

Saturday, January 1 ~ New Year’s Day Brunch!
(no dinner service this evening)





We are very excited to offer on-farm dining–sumptuous meals in a relaxed atmosphere–on Fridays and Saturdays here at Cloudland Farm. We have a post and beam building made from Eastern White Pine that was harvested from the farm. If you love eating locally-raised, healthy foods, we have a unique dining experience to share with you.  During your visit you will experience the views and peaceful sounds of the farm where the delicious food you enjoy was raised.

We are currently offering indoor dining on Fridays and Saturdays through the winter by reservation only.  We have been filling up about 3 to 4 weeks in advance so plan ahead when making a reservation.  We also keep a waitlist for the evenings we are fully booked as we sometimes get cancellation.  

Chef Mike Borraccio prepares dishes made from ingredients that are grown right here at Cloudland and from other local organic farms. Absolutely everything we serve is made from scratch!   All meals will utilize seasonal ingredients and will include beef, pork, chicken or turkey grown at Cloudland. If a member of your party requires a vegetarian entree or has other dietary restrictions, please mention that when making your reservation. All meals are fixed price, and Chef’s menu selection for each meal will be posted here by Monday evening of each week.

Please arrive at the time of your reservation.  Your hostess or server will ask if you would like a few minutes to enjoy a refreshment at your table before we begin meal service or if you want us to begin food service immediately.
BYOB if you’d like wine or beer with your dinner. We charge a small corkage fee of $5 – 10 per table (depending on the number in your party), and we will provide glassware, a corkscrew, and ice if needed. We also offer a selection of non-alcoholic beverages for those who would like one.

If you are looking for a place to purchase wine for your meal at Cloudland, each week Frank Billings, wine purveyor at F.H. Gillingham and Sons General Store on Elm St. in Woodstock selects the perfect wines to complement the Cloudland menu.

We invite you to come experience the beauty and bounty of the farm while you enjoy Chef Mike Borraccio’s delicious culinary offerings.  We hope you will feel at home with our Cloudland hospitality.


Reservations are required and can be made by calling us at (802) 457-2599.
**If you need to cancel your reservation or reduce the number of guests in your party
we ask that you please give us at least 24 hours notice.** 

Friday & Saturday Dinners
~seatings 5 through 7:45 pm~

Special Dinners
~seatings 5 through 7:45 pm~

A 3-course plated meal that includes appetizer, entree, and dessert.
White linens.

Occasional themed dinners, burger nights, pasta dinners,
5-course tasting dinners,
New Year’s day Brunch
Price ~ $52
Price ~  $32 – $60

Corkage Fee ~ $5 per table or $10 for parties of 5 or more
Children ages 10 and under are welcome to dine for 1/2 price.

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon
Sign up for our Email Newsletter