Cloudland Farm Natural Angus Beef

Enjoy delicious natural Angus beef from Cloudland Farm that is raised with NO added hormones. Our beef is grown on a strictly vegetarian diet without antibiotics. Cloudland’s Angus beef cattle are grass-fed and finished with a minimal amount of organic cracked corn to give the beef a light marbling that contributes to its juiciness. Our weaned calves also receive a very small amount of organic soybean meal their first winter to add a little protein to their diet of free-choice hay.  We make all of the hay that our cattle consume and do not use herbicides or chemical fertilizers on our fields. 

Our Vermont raised Angus beef is processed under USDA inspection. To enhance tenderness, it is dry-aged for two weeks before cutting. Our butcher vacuum seals each cut, and then it is immediately frozen.

Bulk orders are available for families wishing to purchase a half or quarter of a beef to fill their freezer.
Click here for more information.

Frozen beef steaks, roasts, ground beef, organ meats, and specialty beef products are offered for sale throughout the year at the Cloudland Farm Market. We offer limited cuts of beef in our farm store as a majority of our beef is utilized in our on-farm restaurant. If you are looking for a specific cut, feel free to call ahead to check our availability. 

Steaks to Grill/Broil/Pan Fry

Steaks to Marinate or Spice Rub before Grilling/Broiling

Slow-Cooking Beef Cuts

Stew Beef	$9.25/lb
Beef Short Ribs	$8.95/lb
Chuck-Eye Roast (boneless)	$9.25/lb
Sirloin Tip Roast	$9.25/lb
Marrow Bones	$3.50/lb

The Basics

Specialty Beef Products

Organ Meats