This Week’s Menus

Cloudland sourdough

Local lettuces, strawberries, cucumbers, bacon, whipped blue cheese, breadcrumbs, strawberry-balsamic vinaigrette

Entree

Roasted Cloudland Farm chicken breast, mashed red potatoes, braised chard, cherry tomato, fennel, tarragon sauce, chive oil

Rhubarb tart, chocolate cremeux,
caramel ice cream, olive oil, salt

$70

Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price

Cloudland sourdough

Red beet salad, cucumbers, shaved onion, feta, green tahini vinaigrette, sesame, cilantro

Entree

Braised Cloudland Farm Angus beef short rib, paprika potatoes, early summer vegetables, fennel, pickled asparagus, herb puree

Rice pudding, roasted strawberries and rhubarb, brown sugar crumble, chocolate bark

Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50

Corkage fee ~ $6 or $12 per table

Children ages 10 and under may dine
for 1/2 price