This Week’s Menus
Friday, April 18, 2025
~3 courses~
Cloudland sourdough
Appetizer
Raw and roasted root vegetable salad,
garlic croutons, buttermilk vinaigrette
Entree
Roasted Cloudland Farm pork, potato gnocchi, white bolognese sauce, asparagus, carrots,
red onion, Tarentaise
Dessert
Chocolate tart, cherry compote,
cocoa crumble, whipped cream
$69
Beverages
Local apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price. They will get the same 3 course dinner with a 1/2 size entree.
Saturday, April 19, 2025
~3 Courses~
Cloudland sourdough
Appetizer
Beet stew, chickpeas, wheatberries,
jalapeno sauce, crème fraiche
Entree
Grilled Cloudland Farm Angus beef sirloin, mashed Gilfeather turnip, roasted carrots,
red onion salsa verde, bone marrow and
black garlic sauce
Dessert
Carnaroli rice pudding, rhubarb,
granola, olive oil, chocolate
$69
Beverages
Local apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price. They will get the same 3 course dinner with a 1/2 size entree.
