This Week’s Menus

Friday, February 21, 2025

~3 Courses~

Cloudland sourdough

Appetizer

Parsnip salad, apples, onion, feta, brown butter breadcrumbs, apple cider vinaigrette


Entree

 

Roasted Braised Cloudland Farm Angus Beef ribeye, celeriac mashed, carrots, celeriac chips, parsley puree, garlic sauce

 

Dessert

Maple cheesecake, maple caramel,
cinnamon crumble,
maple chantilly

 

 $66

 

Beverages

Local apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea

$3.50

Children ages 10 and under may dine
for 1/2 price. They will get the same 3 course dinner with a 1/2 size entree.

 

 

 

 

Saturday, February 22, 2025

~3 Courses~

Cloudland sourdough

Appetizer

Celeriac soup, pork rillette, jalapeno,
pickled mustard seed


Entree

 

Braised Cloudland Farm Angus Beef chuck eye, mashed gold potato, carrots, paprikash sauce, charred onions, dill oil

 

Dessert

Chocolate cake, chocolate ganache, macerated strawberries, crème anglaise

 

 $66

 

Beverages

Local apple cider
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea

$3.50

Children ages 10 and under may dine
for 1/2 price. They will get the same 3 course dinner with a 1/2 size entree.

 

 

 

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