This Week’s Menus
Friday, May 23, 2025
~3 courses~
Cloudland sourdough
Appetizer
Local green salad, red onion, breadcrumbs,
sunflower seeds, cheddar, balsamic vinaigrette
Entree
Roasted Cloudland Farm pork, gold potatoes,
carrots, celeriac chips, tomato jam, kale pesto
Dessert
White cake, rhubarb-ginger compote,
custard, granola
$69
Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price. They will get the same 3 course dinner with a 1/2 size entree.
Saturday, May 24, 2025
~3 Courses~
Cloudland sourdough
Appetizer
Chilled asparagus soup, celeriac, ramp oil, pickled ramps
Entree
Braised Cloudland Farm Angus beef brisket, spiced potatoes, parsnips, chickpea puree, ramp salsa verde
Dessert
Rhubarb upside down cake,
mint ice cream, white chocolate
$69
Beverages
Chef Mike’s rhubarb switchel
Selection of VT Sweetwater sodas
Strictly Organic coffee
Teas from Vermont Artisan Coffee & Tea
$3.50
Children ages 10 and under may dine
for 1/2 price. They will get the same 3 course dinner with a 1/2 size entree.
